Restaurant Week New Orleans

American Sector Restaurant & Bar

Location

Central Business District / Downtown
1035 Magazine Street
New Orleans, LA 70130

Contact

Phone:
(504) 528-1940

Website

View Website

Hours

Monday – Friday
11:00am – 9:00pm

Saturday & Sunday
10:00am – 9:00pm

Weekend Brunch
10:00am – 2:00pm

Happy Hour
Daily
4:00 pm – 6:00 pm

Cuisine

Contemporary American

About

Modern American Food and Drink meets Old-World Nostalgia – The American Sector Restaurant & Bar serves a unique Victory Garden-to-Table menu, featuring locally grown vegetables and herbs, as well as hand-selected meats, seafood, and dairy products from local and artisanal producers. The menu is inspired by both regional and Southern favorites.  Located at the WWII Museum.

 


Menus

COOLinary New Orleans August 1 – 31, 2018


 Dinner Menu


First Course
choice of

Victory Garden Basket
seasonal vegetables, leafy greens, sunflower seeds, herb vinaigrette

Popeye The Sailor Man
iron packed spinach, Creole tomato vinaigrette, hickory smoked bacon, chopped egg, sliced mushrooms

Second Course
choice of

On The Homefront Meatloaf
ketchup lacquered ground sirloin, garlic mashed potatoes, crispy onion rings

The Admiral’s Crabbie Patties
crispy blue crab cakes, lemon butter, toasted almonds, blackened tomatoes

Fried Chicken Biscuit
crispy fried chicken & pepper jelly, toasted buttermilk biscuit, creamy coleslaw, kettle chips

Third Course

Barq’s Root Beer Float
vanilla ice cream

$30

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10-16, 2018


Dinner Menu


First Course
choice of

Victory Garden Basket
seasonal vegetables, leafy greens, sunflower seeds, herb vinaigrette

Popeye The Sailor Man
iron packed spinach, Creole tomato vinaigrette, hickory smoked bacon, chopped egg, sliced mushrooms

Second Course
choice of

On The Homefront Meatloaf
ketchup lacquered ground sirloin, garlic mashed potatoes, crispy onion rings

The Admiral’s Crabbie Patties
crispy blue crab cakes, lemon butter, toasted almonds, blackened tomatoes

Fried Chicken Biscuit
crispy fried chicken & pepper jelly, toasted buttermilk biscuit, creamy coleslaw, kettle chips

Third Course

Barq’s Root Beer Float
vanilla ice cream

$30

Price does not include a beverage, tax or gratuity.


Reserve a Table