Restaurant Week New Orleans

Andrea’s Restaurant & Catering

Location

Jefferson Parish
3100 19th Street
Metairie, LA 70002

Contact

Phone:
(504) 834-8583

Website

www.andreasrestaurant.com

Hours

Lunch
Monday-Saturday
11:00am – 3:00pm daily

Dinner
Sunday-Thursday
3:00pm – 9:00pm
Friday & Saturday
3:00pm – 10:00pm

Brunch
Sunday
11:00am – 3:00pm

Cuisine

Italian Seafood Steak Variety

About

Full-service restaurant with five private banquet rooms available. We offer breakfast, meeting luncheons, dinner parties, receptions and business facilities. Audio-video available. Open daily and holidays.

 


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Menu subject to change daily. Please call (504) 834-8583 for daily specials

Appetizer
choice of 

Soup of the Day 

Andrea’s Spring Green Garden Salad 
with creamy house dressing

Entrée
choice of

Chicken Saltimbocca

Sautéed Drum
with lemon butter sauce

Dessert 
choice of 

Chocolate Mousse 

Bread Pudding

$20


Dinner Menu


Menu subject to change daily. Please call (504) 834-8583 for daily specials

Appetizer
choice of 

Soup of the Day

Andrea’s Green Spring Salad

Cannelloni Due Torre

Entrée
choice of 

Maine Lobster Cioppino
Boullaibaise with Main Lobster ($5.00 upcharge)

Lemonfish Basillico

Lamb Shank Osso Buco Abruzzi
with angel hair

½ Roasted Duck Ala Orange

Dessert
choice of

White Chocolate

Bread Pudding

$35


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day
Chicken Andouille

Andrea’s Spring Green Garden Salad
With creamy house dressing

Entrée
choice of

Veal Cacciatore
Served with Fettuccine

Seafood Lasagna
Served with a light crabmeat sauce

***Served with Accompaniments***

Dessert
choice of

Chocolate Mousse

Bread Pudding

$20
per person


Dinner Menu


 Appetizers
choice of

Soup of the Day

Seafood Lasagna
With a light crabmeat sauce

Andrea’s Spring Green Garden Salad
Served with Creamy Italian Dressing

Entrée
choice of

Crab Cake and Seafood Cake Combo

Blackened Lemon Fish

Meatballs and Spaghetti
Homemade Italian Meatballs with Spaghetti made fresh Daily

Braised Rabbit Griletta
Served over homemade Fettuccini pasta

Dessert
choice of

Zuppa Inglese

Caramel Custard

White Chocolate Bread Pudding
With rum sauce

$35
per person

Wine Dinner featuring Banfi Wine on Thursday, Sept. 15, 2016 at 6:30 pm

 


Brunch Menu


Menu coming soon  


Reserve a Table