Restaurant Week New Orleans

Andrea’s Restaurant & Catering

Location

Jefferson Parish
3100 19th Street
Metairie, LA 70002

Contact

Phone:
(504) 834-8583

Website

www.andreasrestaurant.com

Hours

Lunch
Monday – Friday
11:00am – 3:00pm

Dinner
Monday – Thursday
3:00pm – 9:00pm

Friday & Saturday
3:00pm – 10:00pm

Brunch
Saturday & Sunday
8:00am – 2:30pm

Sunday Dinner
3:00pm-9:00pm

Cuisine

Italian Seafood Variety

About

Full-service restaurant with five private banquet rooms available. We offer breakfast, meeting luncheons, dinner parties, receptions and business facilities. Open daily and holidays.

 


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Seafood Chowder

Andrea’s Summer Salad
with creamy Italian Dressing

Second Course
choice of

Blackened Drum
with meunier sauce

Chicken Tanet
on top romaine with mustard vinaigrette

Third Course
choice of

Bread Pudding
with rum sauce

Zuppa Inglese
English trifle

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Homemade Tortellini Capriccio

Turtle Soup Henry

Second Course
choice of

Double Cut Pork Chop Marsala

Filet of Drum Arlecchino

Chicken Piccata

Third Course
choice of

Caramel Custard

Zuppa Inglese
English trifle

$35

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Soup of the Day

Andrea’s Green Garden Salad
with choice of dressing

Second Course
choice of

White Veal Treviso
over fettuccini

LA Gulf Fresh Catch
with caper menuire sauce

Third Course
choice of

Bread Pudding
with rum sauce

Chocolate Mousse

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Soup of the Day

Crawfish Risotto

Andrea’s Green Garden Salad
with choice of dressing

Second Course
choice of

White Veal T Bone Grilled Florentine
Served with lemon butter sauce

Smithfield DURoC Roast Pork Loin Au Jus

Red Snapper Basilico

Grilled Ribeye Steak
served with a shrimp mushroom herb sauce

Rotisserie Duck A La Orange
served with garlic mashed potatoes

Third Course
choice of

Zuppa Inglese

White Chocolate Bread Pudding
with rum sauce

Caramel Custard

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table