Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Please note these are restaurants who participated in 2015. Check back Summer 2016 for a growing list of next year’s participating restaurants!

Antoine’s Restaurant

Location

French Quarter
713 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 581-4422

Website

www.antoines.com

Hours

Lunch

Monday – Saturday
11:30am – 2:00pm

Dinner

Monday – Saturday
5:30pm – 9:00pm

Jazz Brunch

Sunday
11:00am – 2:00pm

 

Cuisine

Creole French

About

Antoine’s has been operated by the same family, without interruption, for 174 years. Antoine’s cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.

 

Antoine’s Restaurant will offer a We Live to Eat lunch and dinner menu Monday through Saturday.  Jazz Brunch available on Sundays.


Menus

COOLinary New Orleans August 1-31, 2015

Antoine’s COOLinary menu is NOT OFFERED on Sunday.


Lunch Menu


Appetizer

Vichyssoise
The classic cold potato soup flavored with chicken broth and finished with heavy cream

Oysters Bienville (3)
Louisiana oysters baked on the half shell with a white wine sauce seasoned with onions, pimento and fresh peppers

Summer Salad
Antoine’s mixed greens with carrots, golden raisins, cherry tomatoes and walnuts with a pepper jelly vinaigrette

Entrée

 Roasted Chicken Breast
Roasted chicken breast over Florentine rice with a mushroom sauce

Veal Florentine
Breaded veal served over creamed spinach with a hollandaise sauce

Shrimp Bonne Femme
Shrimp in a casserole with petit pois peas and bowtie pasta topped with cheese gratinée

Dessert

Pecan Bread Pudding
A cinnamon and raisin pecan bread pudding topped with a praline rum sauce

Caramel Custard
Caramel custard with whipped cream and fresh berries

Meringue Glacée with Chocolate Sauce
Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce

$20.15

Daily-featured 25¢ cocktail with purchase of entrée (limit 3)
Exclusive of 9.75% tax, gratuity, and all alcohol ~ No Substitutions
For parties of 15 or less only ~ Available Monday through Saturday


Dinner Menu


Appetizer

Oysters 1-1-1
Oysters Rockefeller, Thermidor and Bienville

Shrimp Regua
Chilled Louisiana Gulf shrimp in Antoine’s Regua dressing over a fried tomato

Entree

Soft Shell Crab Meunière
Soft shell crabs fried in a light batter with a hot butter meunière sauce served over sautéed potatoes with onions and garlic

Alciatore Tenderloin Skewer
Six-ounce beef tenderloin skewer with onions, bell pepper and cherry tomatoes topped with a béarnaise mushroom pineapple sauce served over onion rice

Dessert

Pecan Bread Pudding
A cinnamon and raisin bread pudding topped with a warm rum sauce

Chocolate Mousse
Classic dark chocolate mousse topped with whipped cream

$39

Exclusive of 9.75% tax, gratuity, and all alcohol ~ No substitutions. Available for parties of 15 or less only. Available Monday through Saturday through August 2015


Brunch Menu


Three Course Sunday Jazz Brunch Special

Choice of Appetizer

Crab Cake
A grilled crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce

Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese
served with strawberry vinaigrette

 Choice of Entrée

Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce

Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with Béarnaise sauce

Dessert

Creamy Cheesecake
Topped with Sauce du Jour

 $33

Inclusive of One Complimentary Mimosa
For parties of 15 or less


Reserve a Table

We Live to Eat Restaurant Week September 14-20, 2015


Lunch Menu


Antoine’s We Live to Eat menu is NOT OFFERED on Sunday.

For parties of 15 or less only.

Appetizer
choice of

Charbroiled Oysters (3)
Louisiana oysters charred with a seasoned garlic, herb, butter and olive oil and topped with Romano cheese

Sweet Potato Bisque with Andouille Sausage
A richly seasoned sweet potato bisque with andouille sausage garnished with sour cream

Autumn Salad
Antoine’s mixed greens and baby spinach with grapes, cranberries, pecans and feta cheese
with a marmalade dressing

Entrée
choice of

Créole Shrimp and Grits
Louisiana shrimp with a French créole sauce with mushrooms served over creamy garlic cheese grits

Bordeaux Petit Filet
Petit filet over Yukon mashed potatoes topped with a mushroom and onion cabernet sauce

Veal Royale
Breaded veal with a roasted tomato sauce served over onion and pecan rice

Dessert
choice of

Lemon Delight
Lemon cake with lemon ganache topped with a raspberry drizzle

Pecan Bread Pudding
A cinnamon and raisin pecan bread pudding topped with a praline rum sauce

Old-Fashioned Ice Cream Sundae
Vanilla ice cream atop pound cake with chocolate fudge sauce, nuts and a cherry on top

$20.15

Daily-featured 25¢ cocktail with purchase of entrée (limit 3)
Exclusive of 9.75% tax, gratuity, and all alcohol ~ No Substitutions.


Dinner Menu


Antoine’s We Live to Eat menu is NOT OFFERED on Sunday.

For parties of 15 or less only.

Appetizer
choice of

Oyster Bonne Femme
Oysters and crabmeat in a white wine sauce au gratin

Crayfish Rémoulade
Chilled Louisiana crayfish in Antoine’s rémoulade dressing

Entrée
choice of

Stuffed Drum Aurora
Louisiana drum stuffed with shrimp and crabmeat and topped
with a tomato Aurora sauce

Stuffed Pork Tenderloin
Pork tenderloin with an andouille, apple and walnut bread stuffing topped with a port cranberry sauce

Dessert
choice of

Meringue Glacée with Chocolate Sauce
Vanilla ice cream on a lightly toasted meringue shell draped
with chocolate fudge sauce

Raspberry Chocolate Mousse
Classic dark chocolate mousse topped with whipped cream
and drizzled with raspberry sauce

$39

Exclusive of 9.75% tax, gratuity, and all alcohol ~ No Substitutions.


Brunch Menu


Three Course Sunday Jazz Brunch Special

For parties of 15 or less only

Appetizer
choice of

Crab Cake
A grilled crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce

Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese served with strawberry vinaigrette

Entrée
choice of

Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce

Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with Béarnaise sauce

Dessert

Creamy Cheesecake
Topped with Sauce du Jour

Inclusive of One Complimentary Mimosa

$33

Exclusive of 9.75% tax, gratuity, and other alcohol


Reserve a Table