Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Antoine’s Restaurant


French Quarter
713 St. Louis Street
New Orleans, LA 70130


(504) 581-4422




Monday – Saturday
11:30am – 2:00pm


Monday – Saturday
5:30pm – 9:00pm

Jazz Brunch

11:00am – 2:00pm



Creole French


Antoine’s has been operated by the same family, without interruption, for 174 years. Antoine’s cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.


Antoine’s Restaurant will offer a COOLinary $20.15 lunch and $39.00 dinner menu Monday through Saturday.  $39.00 Jazz Brunch available on Sundays.


COOLinary New Orleans August 1-31, 2015

Antoine’s COOLinary menu is NOT OFFERED on Sunday.

Lunch Menu


The classic cold potato soup flavored with chicken broth and finished with heavy cream

Oysters Bienville (3)
Louisiana oysters baked on the half shell with a white wine sauce seasoned with onions, pimento and fresh peppers

Summer Salad
Antoine’s mixed greens with carrots, golden raisins, cherry tomatoes and walnuts with a pepper jelly vinaigrette


 Roasted Chicken Breast
Roasted chicken breast over Florentine rice with a mushroom sauce

Veal Florentine
Breaded veal served over creamed spinach with a hollandaise sauce

Shrimp Bonne Femme
Shrimp in a casserole with petit pois peas and bowtie pasta topped with cheese gratinée


Pecan Bread Pudding
A cinnamon and raisin pecan bread pudding topped with a praline rum sauce

Caramel Custard
Caramel custard with whipped cream and fresh berries

Meringue Glacée with Chocolate Sauce
Vanilla ice cream on a lightly toasted meringue shell draped with chocolate fudge sauce


Daily-featured 25¢ cocktail with purchase of entrée (limit 3)
Exclusive of 9.75% tax, gratuity, and all alcohol ~ No Substitutions
For parties of 15 or less only ~ Available Monday through Saturday

Dinner Menu


Oysters 1-1-1
Oysters Rockefeller, Thermidor and Bienville

Shrimp Regua
Chilled Louisiana Gulf shrimp in Antoine’s Regua dressing over a fried tomato


Soft Shell Crab Meunière
Soft shell crabs fried in a light batter with a hot butter meunière sauce served over sautéed potatoes with onions and garlic

Alciatore Tenderloin Skewer
Six-ounce beef tenderloin skewer with onions, bell pepper and cherry tomatoes topped with a béarnaise mushroom pineapple sauce served over onion rice


Pecan Bread Pudding
A cinnamon and raisin bread pudding topped with a warm rum sauce

Chocolate Mousse
Classic dark chocolate mousse topped with whipped cream


Exclusive of 9.75% tax, gratuity, and all alcohol ~ No substitutions. Available for parties of 15 or less only. Available Monday through Saturday through August 2015

Brunch Menu

Three Course Sunday Jazz Brunch Special

Choice of Appetizer

Crab Cake
A grilled crab cake served on a bed of spring mix greens with a bacon vinaigrette and topped with a creamy Creole horseradish sauce

Fresh Spring Salad
Louisiana strawberries, walnuts, and crumbled bleu cheese
served with strawberry vinaigrette

 Choice of Entrée

Poached Egg Cochon
A poached egg with shredded pork served on a green onion biscuit draped with Hollandaise sauce

Soft Shell Crab Florentine
A fried soft shell crab served over a bed of creamed spinach draped with Béarnaise sauce


Creamy Cheesecake
Topped with Sauce du Jour


Inclusive of One Complimentary Mimosa
For parties of 15 or less

Reserve a Table

We Live to Eat Restaurant Week September 14-20, 2015

Lunch Menu

Lunch Menu coming soon.

Dinner Menu

Dinner Menu coming soon.

Brunch Menu

Brunch Menu coming soon.

Reserve a Table