header image

Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Antoine’s Restaurant

 

Location

French Quarter
713 St. Louis Street
New Orleans, LA 70130

Contact

Phone:
(504) 581-4422

Hours

Lunch

Monday – Saturday
11:30am – 2:00pm

Dinner

Monday – Saturday
5:30pm – 9:00pm

Jazz Brunch

Sunday
11:00am – 2:00pm

 

Cuisine

Creole French

Antoine’s has been operated by the same family, without interruption, for 174 years. Antoine’s cuisine is original New Orleans with French and Creole backgrounds. One of the richest wine cellars in America is found here.

 

Antoine’s Restaurant will offer a COOLinary $20.14 lunch and $35.00 dinner menu Monday through Saturday.


Menu

 

Antoine’s COOLinary menu is NOT OFFERED on Sunday.


Lunch Menu


Choice of appetizer, entrée and dessert.

Appetizer

Oysters 1-1-1
Oysters Rockefeller, Thermidor and Bienville

Lunch Salad
Wedge salad with cherry tomatoes and crumbled feta cheese with a bacon vinaigrette

Vichyssoise
The classic cold potato soup flavored with chicken broth and finished with cream

Entrée

Crawfish Etouffée
Crawfish tails smothered with onions and peppers served with an onion and parsley rice

Pork St. Louis
Lightly dusted fried bone-in pork served over mashed sweet potatoes with pecans topped with an espagnole sauce

Veal Conti
Sautéed veal served with crispy Yukon potatoes with a charred tomato sauce topped with crumbled feta

Dessert

Pecan Bread Pudding
A cinnamon and raisin pecan bread pudding topped with a warm rum sauce

Chocolate Cheesecake
A creamy chocolate cheesecake topped with a raspberry and strawberry sauce

Pecan Praline Sundae
Vanilla ice cream with pound cake draped  with a praline sauce, pecans, and whipped cream

$20.14

Daily-featured 25¢ cocktail with purchase of entrée (limit 3)

Exclusive of tax, gratuity and all alcohol. No substitutions.
For parties of 15 or less only.
Available Monday through Saturday in August 2014.


Dinner Menu


Choice of appetizer, entrée and dessert.

Appetizer

Shrimp au Gratin
Boiled Louisiana shrimp in a cream sauce sprinkled with a light cheese
and French bread crumb mixture, baked and browned in a casserole

Cup of Creole Gumbo
A classic preparation of rich Louisiana Gumbo
with blue crabs, oysters, and gulf shrimp

Entrée

Puppy Drum Vin Blanc
Filet of puppy drum topped with a white wine sauce of shrimp, oyster and mushroom then baked with a light bread crumb and cheese gratinée

French Pork Chop
10-oz French-style pork chop with an apple port sauce
and served with Brabant potatoes

Dessert

Pecan Bread Pudding
A cinnamon and raisin bread pudding topped with a warm rum sauce

Pêche Melba
A favorite concoction of candied peach slices, vanilla ice cream,
raspberry sauce, and chopped toasted almonds

$35

Exclusive of tax, gratuity and all alcohol. No substitutions.
For parties of 15 or less only.
Available Monday through Saturday in August 2014.


  • food image
  • food image
  • food image
  • food image

© Coolinary New Orleans 2014 Privacy Policy

Book A Room