Coolinary Restaurants

Audubon Clubhouse

Location

Uptown
6500 Magazine St.
New Orleans, LA 70118

Contact

Phone:
(504) 212-5282

Website

View Website

Hours

Brunch
Saturday & Sunday

10:00am – 2:00pm

Lunch
Monday – Friday
11:00am – 3:00pm

Cuisine

Cajun Southern

About

Audubon Clubhouse Café is open to the public and located in Audubon Park within Audubon Clubhouse. This casual atmosphere offers a creative menu for an exciting culinary experience. Enjoy your brunch and lunch inside or find a table on a wide veranda with a majestic view.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Gumbo Du Jour

Fried Avocado Wedges
Roasted Tomato Salsa, Cilantro Lime Crème Fraîche

Fried Green Tomato & Shrimp Remoulade
Iceberg Lettuce, Chopped Egg, Smoked Red Onion

Second Course
choice of

Club House Burger
8oz Wagyu Beef, Cheddar, Bacon, Bibb Lettuce, Tomato, Red Onion, Pickles, French Fries

Shrimp and Tasso Stuffed Mirlitons
Black Truffle Orzo, Crawfish Cream Sauce

Southern Fried Chicken
Potato Salad, Braised Green Beans

Third Course
choice of

Trifle a’la Bouie
Vanilla Custard, Mixed Berries, Shortbread Cookies

Lemon Ice Box Pie
Two Scoops House Made Ice Cream or Sorbet

$20


Brunch Menu


First Course
choice of

Gumbo Du Jour

Heirloom Tomato Salad
Fresh Mozzarella, Torn Basil, Sherry Vinegar, Frantoia Extra Virgin Olive Oil

Fried Green Tomato & Shrimp Remoulade
Iceberg Lettuce, Chopped Egg, Smoked Red Onion

Second Course
choice of

Shrimp and Grits
House Made Tasso Ham, Caramelized Onions, Smoked Gouda, Pan Sauce, Buttermilk Biscuit

Beef Debris Benedict
Rich Beef Gravy, English Muffin, Poached Eggs, Hollandaise, Brabant Potatoes

Chicken and Waffle
Pecan Praline Syrup, Breakfast Sausage

Third Course
choice of

Beignets
Powdered Sugar

Lemon Ice Box Pie

Two Scoops House Made Ice Cream or Sorbet

$25


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


 Lunch Menu


First Course
choice of

Heirloom Tomato Salad
english cucumbers, blackberry vinaigrette

Root Beer BBQ Shrimp
savory herb biscuit

Second Course
choice of

Shrimp & Pork Stuffed Bell Pepper
corn, okra & heirloom tomato succotash

Smothered Cabbage
breaded pork chop, corn bread muffin

Braised Ox Tail
collard green risotto

Third Course
choice of

Bananas Foster Crêpes
powdered sugar

Tres Leches Cake

Praline Ice Cream
vanilla-caramel ice cream, crumbled pecan

$20


Brunch Menu


First Course
choice of

Heirloom Tomato Salad
english cucumbers, blackberry vinaigrette

Root Beer BBQ Shrimp
savory herb biscuit

Second Course
choice of

Shrimp & Pork Stuffed Bell Pepper
corn, okra & heirloom tomato succotash

Smothered Cabbage
breaded pork chop, corn bread muffin

Braised Ox Tail
collard green risotto

Third Course
choice of

Bananas Foster Crêpes
powdered sugar

Tres Leches Cake

Praline Ice Cream
vanilla-caramel ice cream, crumbled pecan

$20


Reserve a Table