Restaurant Week New Orleans

Audubon Clubhouse

Location

Uptown
6500 Magazine St.
New Orleans, LA 70118

Contact

Phone:
(504) 212-5282

Website

View Website

Hours

Brunch
Saturday & Sunday
9:00am – 2:00pm

Lunch
Monday – Friday
11:00am – 5:00pm

Dinner
Sunday – Friday
5:00pm – 9:00pm

Cuisine

Cajun Southern

About

Audubon Clubhouse Café is open to the public and located in Audubon Park within Audubon Clubhouse. This casual atmosphere offers a creative menu for an exciting culinary experience. Enjoy your brunch, lunch and dinner inside or find a table on a wide veranda with a majestic view.


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

Gazpacho Du Jour
Chef’s seasonal selection

Summer Salad
Summer squash ribbons, herb compressed tomato

Boudin Balls
Crispy house made boudin balls, pepper jack cheese, smoked tomato aioli

Entrée
choice of

Strip Steak
Striploin of beef, goat cheese and thyme grits, brandy roasted mushrooms, sauce creole

Local Fresh Fish
Citrus and chili crusted fish, lima bean puree, pearl cous cous salad, chili oil, citrus beurre blanc

Dessert
choice of

Cast Iron Bread Pudding
New Orleans style bread pudding, pecan crumble, honey-bourbon ice cream

Crème Brulee
Madagascar vanilla custard, caramelized cane sugar, fresh berries

$29


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Crispy Oysters
Fried local oysters, Crystal hot sauce beurre blanc,
pickled okra, five pepper jelly

Boudin Balls
Crispy house made boudin balls, pepper jack cheese,
smoked tomato aioli

House Salad
Iceberg, parmesan, cherrywood smoked bacon,
brioche croutons, smoked red onions, charred onion vinaigrette

Pear Salad
Mixed greens, sliced pears, goat cheese,
candied pecans, white balsamic vinaigrette

Gumbo

Gazpacho

Soup Du Jour

Entrée
choice of

Local Fresh Fish
Citrus and chili crusted fish, lima bean puree,
pearl cous cous salad, chili oil, citrus beurre blanc

Smoked Pork Chop
Confit fingerling potatoes, haricot verts,
white barbecue sauce

Strip Steak
Striploin of beef, goat cheese and thyme grits,
brandy roasted mushrooms, sauce creole

Crispy Duck
Citrus glaze, house boudin, pickled mirliton slaw, duck demi

Mushroom Risotto
Chef’s selection of roasted mushrooms, vegetable stock,
fresh herbs, shaved parmesan
Add fresh local blue crab ~ $8

Dessert
choice of

Pecan Pie
Warm pecan pie, vanilla bean ice cream, caramel sauce

Crème Brulee
Madagascar vanilla custard, caramelized cane sugar, fresh berries

House Made Ice Cream
Two scoops of vanilla or honey-bourbon ice cream

Peanut Butter Torte
Oreo crust, peanut butter mousse, bittersweet chocolate ganache

$29
per person



Reserve a Table