Restaurant Week New Orleans

Avo

Location

Garden District / Uptown
5908 Magazine Street
New Orleans, LA 70115

Contact

Phone:
(504) 509-6550

Website

restaurantavo.com

Hours

Dinner
Monday – Saturday
5:00pm – 10:00pm

Happy Hour
Monday – Thursday
4:00pm – 6:00pm

Cuisine

Italian

About

Avo is a chef-owned restaurant from New Orleans-born chef Nick Lama, a third-generation Sicilian. “Avo” is an Italian word that translates as “grandfather” or “ancestor”. The menu at Avo is derived from family recipes and childhood experiences, but served with a fresh perspective. While the food is Italian-focused, most ingredients are Southern-grown and locally harvested.


Menus

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


*Restaurant Week Menu not available Sundays*

Appetizer
choice of

Charred Octopus
Watermelon, Mango, Radish, Calabrian Chili Glaze, Mint Oil

Polpette
Grilled Semolina, Soffritto, Parmesan

Eggplant Caponata Bruschetta 
Fairy Tale Eggplant, Pine Nuts, Sultanas, House-made Focaccia

Entrée
choice of

Duck Confit Tomato Basil Risotto
Duck Leg, Parmigiano-Reggiano

Rosemary Fettuccine
Rabbit Ragu, Chanterelles

Bucatini Alla Carbonara
Pancetta, Pecorino Romano, Poached Egg

Dessert
choice of

Affogato
Vanilla Gelato, Espresso

Buttermilk Panna Cotta
Summer Fruit, Granola

Chocolate & Espresso Budino
Brown Butter Cake, Italian Meringue, Orange-Pistachio Chocolate Bark

$34
per person

Exclusive of tax and gratuity


Reserve a Table