Coolinary Restaurants

Balise Tavern

Location

Warehouse / Arts District
640 Carondelet St.
New Orleans, LA 70130

Contact

Phone:
(504) 459-4449

Website

www.balisenola.com

Hours

Lunch
Friday

11:30am – 2:00pm

Dinner
Sunday – Thursday
4:30pm – 10:00pm

Friday & Saturday
4:30pm – 11:00pm

Brunch
Saturday & Sunday
11:00am – 2:30pm

Happy Hour
Monday – Friday
4:30pm – 7:00pm
*bar room only*

 

Cuisine

American French Southern

About

Now open in the CBD of NOLA! Owned and operated by Justin & Mia Devillier of La Petite Grocery, housed in an original Creole townhouse built in 1832.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


COOLinary Lunch Menu Available Friday – Sunday

First Course
choice of 
Wedge Salad
Pickled Shallot, Tomato & Blue Cheese Dressing

Red Pepper & Corn Bisque
Olive Oil & Basil

Second Course
choice of
Beer Battered Gulf Fish Sandwich
Red Pepper Slaw & Ramp Tartar Sauce on a Brioche Bun with Hand Cut Fries

Fried Chicken Sandwich
B&B Pickles & Mayonnaise on Potato Roll with Slaw

Braised Pork Cheeks
Red Bliss Potatoes, Frisée, Whole Grain Mustard & a Poached Egg

$20


Dinner Menu


First Course
choice of

Wedge Salad
Pickled Shallot, Tomato, Blue Cheese Dressing & Florida Bottarga

Marinated Gulf Shrimp
Chilled Roasted Beets, Horseradish Emulsion & Fresh Herbs

Broiled Gulf Oysters
Roasted Shallot Butter & Grana Padano

Second Course
choice of

Beer Battered Gulf Fish
Hand Cut Fries & Ramp Tartar Sauce

Braised Pork Cheeks
Polenta, San Marzano Tomatoes & Piave Vecchio

Ricotta Dumplings
Braised Chicken, Field Peas & Fresh Herbs

Third Course
choice of

Sticky Toffee Pudding

Salted Pecans & Smoked Vanilla Ice Cream

Lemon Curd

Blueberries & Toasted Meringue

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course
choice of 

Wedge Salad
Pickled Shallot, Tomato, Blue Cheese Dressing & Florida Bottarga

Mushroom Toast
Whipped Ricotta & Brown Butter

Sweet Corn & Summer Squash Bisque
Olive Oil & Basil

Second Course
choice of

 Grilled Gulf Shrimp
Crispy Pork Shank with Charred Cucumbers & Sesame Emulsion

Pan Roasted Gulf Fish
Fried Gulf Oysters with Sweet Corn, Field Peas & Roasted Red Pepper Vinaigrette

Ricotta Dumplings
Braised Chicken, Collard Greens & Pancetta

Third Course
choice of

Sticky Toffee Pudding
Salted Pecans & Smoked Vanilla Ice Cream

Goat Cheese Mousse
Blueberry Preserves & basil

$39


Reserve a Table