COOLinary New Orleans August 1 – 31, 2017

Lunch Menu

First Course
choice of

Choice of Daily Soup

Bibb Lettuce Salad
Bibb lettuce, shaved summer squash and radish, sunflower seeds
and sprouts, sherry vinaigrette

Second Course
choice of

Grilled Cheese Sandwich
fig jam, goat cheese, gruyère on Bellegarde Bakery country loaf

Fried Chicken Sandwich
brioche bun, housemade pickles, scallion aioli

$20

Dinner Menu

First Course
choice of

Choice of Daily Soup

Bibb Lettuce Salad 
Bibb lettuce, shaved summer squash and radish, sunflower seeds
and sprouts, sherry vinaigrette

Second Course
choice of

Roasted Chicken
sautéed greens, field peas, harissa, grilled lemon, green garlic jus

Shrimp and Summer Vegetable Pasta Primavera
arugula pasta, zucchini, yellow squash, English Pea

Third Course
choice of

Daily Pie 

Gelato/Sorbet

$39

Brunch Menu

First Course
choice of

Brioche French Toast
with housemade seasonal jam, chantilly cream, and can syrup

Eggs baked in Polenta
with stewed tomato and greens

Second Course
choice of

Polenta
with Parmesan

Pork Lard Biscuit
housemade jam and butter

Third Course
choice of

Daily Pie

Gelato Sorbet

$28