COOLinary Restaurants

Bayona

Location

French Quarter
430 Dauphine Street
New Orleans, LA 70112

Contact

Phone:
(504) 525-4455

Website

www.bayona.com

Hours

Lunch
Wednesday – Saturday
11:30am – 1:30pm

Dinner
Monday – Saturday
5:30pm – ’til

 

 

Cuisine

African Asian Contemporary Louisiana French International Italian Mediterranean Spanish

About

Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.

A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Breaux Bridge Fried Catfish with Thai Sour Curry, Baby Bok Choy and Pineapple Nuoc Cham

Eggplant Caviar and Olive Tapenade with Feta and Herb Crostini

Bayona Caesar Salad with Arugula, Preserved Lemon and Fried Capers

Curried Crawfish Phyllo Turnovers with Picholine Olives and Toasted Focaccia (+$5)

Second Course
choice of

Pork Loin Scaloppini
spinach fettuccini, roasted grape tomatoes, and aglio e olio

Confit Duck Leg Quarter
marinated French lentils, green beans and fig mostarda

Pacific Salmon
choucroute, red bliss potatoes, Gewürztraminer sauce

Grilled Teres Major
Lyonnaise fingerling potatoes, roasted green beans, green peppercorn sauce (+$5)

Third Course
choice of

Blackberry Mousse with Lemon Chiffon Cake, Geleé and White Chocolate

Dark Chocolate Cheesecake, Coconut Whip and Toasted Coconut

Choice of Housemade Ice Cream or Sorbet

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


Menu coming soon.


Reserve a Table