Restaurant Week New Orleans



French Quarter
430 Dauphine Street
New Orleans, LA 70112


(504) 525-4455



Wednesday – Saturday
11:30am – 1:30pm

Monday – Saturday
5:30pm – ’til

*Closed Sundays*




Contemporary Louisiana French International Mediterranean


Defying definition or simple classification, Susan Spicer’s team creates food that moves across a spectrum of styles and influence. Using the freshest local ingredients to craft flavorful, balanced yet complex dishes is Bayona’s specialty.

With inspiration from the Mediterranean, Asia, North Africa, France, Spain, Italy, and all around the United States, you will always find something new and innovative on our daily specials. Featuring Susan’s favorites over the last 26 years, Bayona’s classics menu continues to delight.

A pioneer of the slow food movement, we invite you to relax in our 200 year old French Quarter Cottage or unwind in our courtyard while dining.


COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

Duck Pâté
with Toast and accompaniments

Pickled Mango Salad
with Marinated Crab Claws

Cream of Garlic Soup

Second Course
choice of

Gulf Fish
with Housemade Pineapple Kimchi, Bok Choy, Brown Sticky Rice, and Fermented Chili Sauce

Mushroom Cannelloni
with Chef’s Choice Vegetables

Niman Ranch Pork Chop
with Dirty Rice, Smothered Greens, and Creole Mustard Sauce

Third Course
choice Of

Lavender Panna Cotta
with Seasonal Fruit

Homemade Ice Cream or Sorbet 


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Dinner Menu

Dinner menu coming soon

Reserve a Table