COOLinary Restaurants

Bistreaux at Maison Dupuy

Location

French Quarter
1001 Toulouse Street
New Orleans, LA 70112

Contact

Phone:
(504) 648-6113

Website

View Website

Hours

Monday – Friday
Breakfast
7:00am – 11:00am

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Happy Hour
3:00pm – 6:00pm

Saturday & Sunday
Breakfast

7:00am – 11:00am

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Sunday Jazz Brunch
11:00am – 2:00pm

Cuisine

Creole French Seafood Southern

About

The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends.

 


Menus

COOLinary New Orleans, August 1-31, 2018


Lunch Menu


First Course
choice of

Roasted Chicken and Andouille Gumbo
jasmine rice

Wedge Salad
baby iceberg lettuce, tomato, avocado, onion, bacon and blue cheese dressing

Second Course
choice of

Lamb Burger
goat cheddar, herbed cucumbers, roasted peppers, spicy mayo

Heirloom Tomato Pasta
house-made linguini, crushed heirloom tomatoes, basil, sweet peppers, olive oil, parmesan

$19


Dinner Menu


First Course
choice of

Roasted Chicken and Andouille Gumbo
jasmine rice

Wedge Salad
baby iceberg lettuce, tomato, avocado, onion, bacon and blue cheese dressing

Second Course
choice of

Lamb Burger
goat cheddar, herbed cucumbers, roasted peppers, spicy mayo

Heirloom Tomato Pasta
house-made linguini, crushed heirloom tomatoes, basil, sweet peppers, olive oil, parmesan

Third Course

White Chocolate Bread Pudding
butterscotch sauce and vanilla ice cream

$29


Restaurant Week New Orleans, September 10 – 16, 2018


Lunch Menu


First Course
choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

$23

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Fig and Duck Confit Tartine
with St. Andre and spiced pistachio

Shrimp Remoulade
with mirliton slaw, chipotle remoulade, deviled egg

Second Course
choice of

Slow Cooked Beef Cheek
with cherry hoisin glaze and artichoke gratin

Grilled Gulf Fish
eggplant puree, grilled fennel slaw and citrus butter

Third Course

Coconut Cream Pie
with caramel sauce

$33

Price does not include a beverage, tax or gratuity.