Restaurant Week New Orleans

Bistreaux at Maison Dupuy

Location

French Quarter
1001 Rue Toulouse
New Orleans, LA 70112

Contact

Phone:
(504) 648-6113

Website

View Website

Hours

Monday – Friday
Breakfast
7:00am – 11:00am

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Happy Hour
3:00pm – 6:00pm

Saturday & Sunday
Breakfast

7:00am – 11:30am

Sunday Jazz Brunch
10:30am – 2:00pm

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Cuisine

Creole French Seafood Southern

About

The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends.

 


Menus

COOLinary New Orleans, August 1-31, 2017


Lunch Menu


First Course
choice of

Roasted Chicken and Andouille Gumbo

Mixed Lettuce Salad
with goat cheese, marcona almonds, cherry tomato, cucumber and balsamic vinaigrette

Second Course
choice of

Grilled Pork Chop
|with warm field pea, okra and heirloom tomato salad with peach glaze

Pan Seared Gulf Fish
with corn, peppers and crispy okra with a crab etouffee butter

$19


Dinner Menu


First Course
choice of

Roasted Chicken and Andouille Gumbo

Mixed Lettuce Salad
with goat cheese, marcona almonds, cherry tomato, cucumber and balsamic vinaigrette

Second Course
choice of

Grilled Pork Chop
with warm field pea, okra and heirloom tomato salad with peach glaze

Pan Seared Gulf Fish
with corn, peppers and crispy okra with a crab etouffee butter

Third Course

White Chocolate Bread Pudding
with butterscotch and vanilla ice cream

$29


Restaurant Week New Orleans, September 11 – 17, 2017


Lunch Menu


First Course
choice of

Mushroom Tartine
Roasted oyster and porcini mushroom melted burrata cheese on grilled ciabatta

Heirloom Tomato Salad
Field peas, bacon vinaigrette, crispy five minute egg

Second Course
choice of

Crab Ravioli
Tomato, herbs, saffron-crab butter, poached egg

Grilled Gulf Fish
Cauliflower puree, kale, amandine butter

$22


Dinner Menu


First Course
choice of

Mushroom Tartine
Roasted oyster and porcini mushroom melted burrata cheese on grilled ciabatta

Heirloom Tomato Salad
Field peas, bacon vinaigrette, crispy five minute egg

Second Course
choice of

Crab Ravioli
Tomato, herbs, saffron-crab butter, poached egg

Grilled Gulf Fish
Cauliflower puree, kale, amandine butter

Third Course

Grand Marnier Crème Brulee
with berry compote

$32