Restaurant Week New Orleans

The Bistreaux at Maison Dupuy

Location

French Quarter
1001 Toulouse Street
New Orleans, LA 70112

Contact

Phone:
(504) 586-8000

Website

View Website

Hours

Monday – Friday
Breakfast
7:00am – 11:00am

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Happy Hour
3:00pm – 6:00pm

Saturday & Sunday
Breakfast

7:00am – 11:30am

Sunday Jazz Brunch
10:30am – 2:30pm

All Day Menu
11:00am – 5:00pm

Dinner Menu
5:00pm – 10:00pm

Cuisine

Creole French Seafood Southern

About

The cuisine is a unique combination of foods we grew up loving and flavors that reflect the refined local palate. A strong emphasis on fresh and Louisiana grown and organic ingredients links the menu to seasonal local trends.

 


Menus

COOLinary New Orleans, August 1-31, 2016


Lunch Menu


Appetizer
choice of

Strawberry Pecan Salad
Strawberries, candied pecans, chevré with a balsamic reduction

Louisiana Crab and Avocado
Cherry tomatoes and cucumber with citrus vinaigrette

Entrée
choice of

Pan Seared Chicken 
Wild rice, cranberries & toasted almonds with lemon garlic compound butter

Pan Seared Puppy Drum
Brabant potatoes & summer vegetables

$20
excludes tax & tip


Dinner Menu


Appetizer
choice of

Louisiana Crab and Avocado
Cherry tomatoes and cucumber with citrus vinaigrette

Strawberry Pecan Salad
Strawberries, candied pecans, chevré with a balsamic reduction

Entrée
choice of

Pan Seared Chicken 
Wild rice, cranberries & toasted almonds with lemon garlic compound butter

Hanger Steak au Poive
Roasted Brussel Sprouts & Pomme Purée

Pan Seared Puppy Drum
Brabant potatoes & summer vegetables

Dessert
choice of

Crème Brûlée
Vanilla bean & Grande Marnier

Strawberry Cheesecake
Chocolate Ganache

$39


Reserve a Table

Restaurant Week New Orleans, September 12 – 18, 2016


Lunch Menu


Appetizer
choice of

Corn and Crab Bisque

Heirloom Tomato Salad
With bacon vinaigrette, spicy greens and fried egg

Entrée
choice of

Oyster and Bacon Sandwich
On toasted white bread with spicy mayo, lettuce and bread and butter pickles

Crispy Pork Chop
With slow cooked cabbage and butter beans and pan gravy

$20
per person


Dinner Menu


Appetizer
choice of

Corn and Crab Bisque

Heirloom Tomato Salad
With bacon vinaigrette, spicy greens and fried egg

Entrée
choice of

Crispy Pork Chop
With slow cooked cabbage and butter beans and pan gravy

Seared Drum
With corn, tomato, okra and a pimento butter

Shrimp and Sausage Stew
With creamy grits

Dessert
choice of

Carmel Apple Upside Down Cake

Crème Brulee

$37
per person

 

 


Reserve a Table