COOLinary New Orleans August 1 – 31, 2017

Lunch Menu

First Course
choice of

Watermelon Gazpacho
With Tom Yum Pickled Watermelon Rind

Grilled Heart of Romaine Caesar Salad
With Parmesan Reggiano & Basil Croutons

Fresh Cut French Fries
With Garlic Butter & Parmesan Reggiano

Second Course
choice of

Prince Edward Steamed Mussels
with Collard Greens & Crispy Grit Crackers

New Orleans Style BBQ Shrimp Po’boy

Eggplant Parmesan
with Oven Dried Creole Tomatoes, Eggplant Rillette & Sautèed Cucuzza

Third Course

Krispy Kreme Bread Pudding
with Warm Rum Sauce

$20

Dinner Menu

First Course
choice of

Blackened Shrimp & Grit Cake
with Warm House Made Bacon Vinaigrette

Charcuterie Plate
Italian Sausage, Indian Corn Polenta Cake, Smoked Mozzarella, Spicy Wood Charred Peppers, & Black Garlic Compound Butter

Hamachi Sashimi
With House Fermented Kimchi

Second Course
choice of

Chicken Fried Pulled Pork
with Sauce Pepian, Maque Choux, & Mexican Oregano

Seared Duck Breast
with Boiled Peanuts & Field Peas, Homemade Ricotta, & Chilton County Peaches

Crispy Skin Wild Alaskan Salmon Provençal
with Smoked Olives, & Fresh Red Beans

Third Course
choice of

Chocolate Ganache Terrine

Thai Chili Chocolate Chess Pie

Krispy Kreme Bread Pudding

$39

Brunch Menu

First Course
choice of

Boudin Balls
with Garlic Aioli

Silver Dollar Pancakes
with Louisiana Strawberries ( fruit will change based upon season), Cane Syrup, & Vanilla Bean Whip

Smoked Tomato Soup 
with Grilled Cheese Croutons

Second Choice
choice of

New Orleans Style BBQ Shrimp
with Louisiana Stone Ground Grits

Buttery Biscuit & Smoked Wagyu Brisket
with Collard Greens, Sauce Choron, & Poached Egg

Cox Farms Dry Aged Beef Beef Burger
with Canadian Bacon, Sauce Choron, Fried Egg, & Skilled Potatoes

Third Course
choice of

Krispy Kreme Bread Pudding

House Made Ice Cream

Thai Chili Chocolate Chess Pie

 $34