Restaurant Week New Orleans

Boucherie

Location

Riverbend/ Carrollton Avenue
1506 South Carrollton Ave.
New Orleans, LA 70118

Contact

Phone:
(504) 862-5514

Website

boucherie-nola.com

Hours

Lunch
Tuesday – Saturday 
11:00am – 3:00pm

Dinner
Monday – Saturday 
5:30pm – 9:30pm

Sunday Brunch
10:30am – 2:30pm

Cuisine

Southern

About

An early proponent in New Orleans of the maxim “fine dining for the people,” Boucherie’s cuisine is southern contemporary in inspiration, changing the bulk of the menu every two months alongside a rotating beer and wine list, with cocktails that utilize craft and honor tradition.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Summer Squash Soup
with huitlacoche, black garlic, bacon emulsion & roasted chanterelles

Grilled Heart of Romaine Caesar Salad
with parmesan Reggiano & basil croutons

Hand Cut French Fries
with garlic butter & parmesan reggiano

Second Course
choice of

N.Orleans Style BBQ Shrimp Po’boy

Crispy Skin Duck Confit
with shaved squash purslane salad, fresh ricotta, pickled chard, oil cured olives, tortilla croutons

Oven Roasted Ravioli
with golden beets, grilled avocado, queso fresco & chanterelle sopa Azteca

Third Course
choice of

Krispy Kreme Bread Pudding

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Blackened Shrimp & Grit Cake
with warm house made bacon vinaigrette

Charcuterie Plate
with duck breast jamon, pork belly carnitas, Mexican chorizo, oaxacan cheese, tortillas, Chilton County peaches & peppers

Hamachi Sashimi
with house fermented kimchi

Second Course
choice of

Pan Seared Duck Breast
with fried sweet potatoes, grilled broccoli rabe, pickled blueberries & kaffir lime allioli

Whole Hog Pork Cake
with boiled peanut & manchego pupusas, cucumber radish salsa, sliced peaches & smoked cumin crème fraiche

Pan Seared Drum
with African gumbo & crispy lotus root chips

Third Course
choice of

Krispy Kreme Bread Pudding

Thai Chili Chocolate Chess Pie

Chocolate Ganache Terrine

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Smoked Tomato Soup
with grilled cheese croutons

Silver Dollar Pancakes
with Chilton County peaches, Steen’s glaze & vanilla bean whipped cream

Boudin Balls
with garlic aioli

Second Course
choice of

New Orleans Style BBQ Shrimp & Grits
with creamy stone ground corn grits

Home Place Pastures Beef Burger
with Canadian bacon, sauce choron, fried egg & skillet potatoes

Buttery Biscuit & Smoked Brisket
with collard greens, sauce choron & poached egg

Third Course
choice of

Krispy Kreme Bread Pudding
with caramel rum sauce

House Made Ice Cream

$34

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Summer Squash Soup
with huitlacoche, black garlic, bacon emulsion & roasted chanterelles

Grilled Heart of Romaine Caesar Salad
with parmesan Reggiano & basil croutons

Hand Cut French Fries
with garlic butter & parmesan reggiano

Second Course
choice of

N.Orleans Style BBQ Shrimp Po’boy

Crispy Skin Duck Confit
with shaved squash purslane salad, fresh ricotta, pickled chard, oil cured olives, tortilla croutons

Oven Roasted Ravioli
with golden beets, grilled avocado, queso fresco & chanterelle sopa Azteca

Third Course
choice of

Krispy Kreme Bread Pudding

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Blackened Shrimp & Grit Cake
with warm house made bacon vinaigrette

Charcuterie Plate
with duck breast jamon, pork belly carnitas, Mexican chorizo, oaxacan cheese, tortillas, Chilton County peaches & peppers

Hamachi Sashimi
with house fermented kimchi

Second Course
choice of

Pan Seared Duck Breast
with fried sweet potatoes, grilled broccoli rabe, pickled blueberries & kaffir lime allioli

Whole Hog Pork Cake
with boiled peanut & manchego pupusas, cucumber radish salsa, sliced peaches & smoked cumin crème fraiche

Pan Seared Drum
with African gumbo & crispy lotus root chips

Third Course
choice of

Krispy Kreme Bread Pudding

Thai Chili Chocolate Chess Pie

Chocolate Ganache Terrine

$39

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Smoked Tomato Soup
with grilled cheese croutons

Silver Dollar Pancakes
with Chilton County peaches, Steen’s glaze & vanilla bean whipped cream

Boudin Balls
with garlic aioli

Second Course
choice of

New Orleans Style BBQ Shrimp & Grits
with creamy stone ground corn grits

Home Place Pastures Beef Burger
with Canadian bacon, sauce choron, fried egg & skillet potatoes

Buttery Biscuit & Smoked Brisket
with collard greens, sauce choron & poached egg

Third Course
choice of

Krispy Kreme Bread Pudding
with caramel rum sauce

House Made Ice Cream

$34

Price does not include a beverage, tax or gratuity.


Reserve a Table