COOLinary Dinner offered Monday - Saturday.
First CourseBourbonyaki Baby Back Ribs
bourbon-spiked teriyaki sauce, benne, scallions
Grilled Mahi Mahi
summer vegetable and herb quinoa salad, peach & Balsamic onion BBQ sauce
Key Lime Pie
shredded coconut crust
$48
Price does not include a beverage, tax or gratuity.