Restaurant Week New Orleans

Bourbon House

Location

French Quarter
144 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-0111

Website

www.bourbonhouse.com

Hours

Daily
Monday – Sunday
6:30am – ’til

Brunch
Sunday
1o:00am – 3:00pm

 

 

Cuisine

Cajun Creole Seafood

About

Enjoy New Orleans seafood and classic Creole fare at Dickie Brennan’s Bourbon House. Esquire Magazine named Bourbon House “one of the best new restaurants in the country.” Take in a casual Oyster Bar dining experience, or more substantial Creole fare in the beautiful dining room. Enjoy great local cuisine and street views from huge picture windows overlooking Bourbon Street.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2017
 


Lunch Menu


*Not available on Saturday and Sunday*

First Course
choice of

Crab & Cucumber Salad
local blue crab, fresh cucumbers, creamy citrus dressing

½ Dozen Charbroiled Oysters
Gulf oysters, Creole bordelaise butter

Seafood Gumbo
Chef’s seasonal selection of local seafood, dark roux, rice

Second Course
choice of

Seared Gulf Tuna Salad
summer greens, avocado, marinated tomatoes, bourbon vinaigrette

Signature BBQ Shrimp Po-boy
Abita Amber beer, rosemary, garlic, lemon, butter, pommes frites

$20


Dinner Menu


First Course
choice of

Crab & Cucumber Salad
local blue crab, fresh cucumbers, creamy citrus dressing

½ Dozen Charbroiled Oysters
Gulf oysters, Creole bordelaise butter

Seafood Gumbo
Chef’s seasonal selection of local seafood, dark roux, rice

Second Course
choice of

Smothered Chicken
popcorn rice, blackened cornbread, chicken cracklin’

New Orleans BBQ Shrimp
“peel & eat” Gulf Shrimp, Abita Amber beer, rosemary, garlic, lemon, butter

Crab Stuffed Fish
deviled crab dressing, sauce Creole

Third Course
choice of

Chocolate Raspberry Parfait
almond biscotti

Creole Bourbon Bread Pudding
whipped cream, bourbon cherries & butterscotch

$39

 


Reserve a Table

Restaurant Week New Orleans September 11-17, 2017


Lunch Menu


First Course
choice of

BOURBON “HOUSE” SALAD
tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

CRAB & CORN SOUP
Gulf blue crab, sweet corn, creamy crab broth

SHRIMP & ANDOUILLE GUMBO
Gulf shrimp, local andouille, tomatoes, okra

Second Course
choice of

SHRIMP & CRAB BURGER
local tomatoes, arugula, lemon aioli, onion bun

GULF SHRIMP AND GRILLED PEACH SALAD
local peaches, butter lettuce, goat cheese, bourbon pecans, sugar cane vinaigrette

BOURBON HOUSE BURGER
bacon, pimento cheese, fried onions, lettuce, local tomatoes,
Big Baby Devan’s Bourbon BBQ sauce, pickled farm peppers

$20


Dinner Menu


First Course
choice of

BOURBON “HOUSE” SALAD
tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

CRAB & CORN SOUP
Gulf blue crab, sweet corn, creamy crab broth

SHRIMP & ANDOUILLE GUMBO
Gulf shrimp, local andouille, tomatoes, okra

Second Course
choice of

BLACKENED GULF FISH
Corn salsa, shrimp gastrique, McIlhenny beurre blanc, fried potato cake

NEW ORLEANS “PEEL & EAT” BBQ SHRIMP
Abita Amber beer, rosemary, garlic, lemon, butter

Third Course
choice of

SEASONAL UPSIDE-DOWN CAKE
Seasonal fruit, Creole cream cheese ice cream

CHOCOLATE BANANA BREAD PUDDING
bananas, milk chocolate, bourbon butterscotch

$39


Reserve a Table