Restaurant Week New Orleans

Bourbon House

Location

French Quarter
144 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 522-0111

Website

www.bourbonhouse.com

Hours

Daily
Monday – Sunday
6:30am – ’til

Brunch
Sunday
11:00am – 3:00pm

 

 

Cuisine

Cajun Creole Seafood

About

Enjoy New Orleans seafood and classic Creole fare at Dickie Brennan’s Bourbon House. Esquire Magazine named Bourbon House “one of the best new restaurants in the country.” Take in a casual Oyster Bar dining experience, or more substantial Creole fare in the beautiful dining room. Enjoy great local cuisine and street views from huge picture windows overlooking Bourbon Street.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2016
*Not Available on Sundays*


Lunch Menu


Appetizer
choice of

Bourbon “House” Salad
tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

Crab & Corn Soup
gulf blue crab, sweet corn, creamy crab broth

Shrimp & Andouille Gumbo
gulf shrimp, local andouille, dark roux, tomatoes, okra

Entrée
choice of

Blackened Gulf Fish Sandwich
tomatoes, slaw, lemon aïoli, onion bun, house chips

Grilled Chicken Caesar Salad
romaine lettuce, baguette croutons, shaved parmesan, Caesar dressing. Creole spiced chicken breast

Signature BBQ Shrimp Po-Boy
Abita Amber beer, rosemary, garlic, lemon, butter, house chips

$19


Dinner Menu


Appetizer
choice of

Bourbon “House” Salad
Tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

Crab & Corn Soup
Gulf blue crab, sweet corn, creamy crab broth

Shrimp & Andouille Gumbo
Gulf shrimp, local andouille, dark roux, tomatoes, okra

Entrée
choice of

Blackened Gulf Fish
Corn salsa, shrimp gastrique, McIlhenny beurre blanc, fried potato cake

New Orleans BBQ Shrimp “peel & eat”
Abita Amber beer, rosemary, garlic, lemon, butter

Dessert
choice of

Seasonal Upside Down cake
Seasonal fruit, Creole cream cheese ice cream

Chocolate banana Bread Pudding
Bananas, milk chocolate, bourbon butterscotch

$34


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016
*Not Available on Sundays*


Lunch Menu


Appetizer
choice of

Bourbon “House” Salad
tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

Crab & Corn Soup
gulf blue crab, sweet corn, creamy crab broth

Shrimp & Andouille Gumbo
gulf shrimp, local andouille, dark roux, tomatoes, okra

Entrée
choice of

Blackened Gulf Fish Sandwich
tomatoes, slaw, lemon aïoli, onion bun, house chips

Grilled Chicken Caesar Salad
romaine lettuce, baguette croutons, shaved parmesan, Caesar dressing. Creole spiced chicken breast

Signature BBQ Shrimp Po-Boy
Abita Amber beer, rosemary, garlic, lemon, butter, house chips

$19
per person


Dinner Menu


Appetizer
choice of

Bourbon “House” Salad
Tomatoes, cucumbers, onions, crouton, Maker’s Mark vinaigrette

Crab & Corn Soup
Gulf blue crab, sweet corn, creamy crab broth

Shrimp & Andouille Gumbo
Gulf shrimp, local andouille, dark roux, tomatoes, okra

Entrée
choice of

Blackened Gulf Fish
Corn salsa, shrimp gastrique, McIlhenny beurre blanc, fried potato cake

New Orleans BBQ Shrimp “peel & eat”
Abita Amber beer, rosemary, garlic, lemon, butter

Dessert
choice of

Seasonal Upside Down Cake
Seasonal fruit, Creole cream cheese ice cream

Chocolate banana Bread Pudding
Bananas, milk chocolate, bourbon butterscotch

$34
per person


Reserve a Table