COOLinary Dinner offered Tuesday - Saturday.
First Coursechoice of
Curried Shrimp Bisque
Mixed Greens
watermelon, feta, pistachios, pickled onions, and balsamic vinaigrette
choice of
Grilled Redfish
with smoked corn sauce and chipotle black bean salsa
Pan-Roasted Organic Chicken Airline Breast
with fontina cheese Grits and New Orleans red gravy
choice of
Lemon Ice Box Crème Brulée
White Chocolate Bread Pudding
Pecan Pie with Caramel Sauce & Whipped Cream
$50
Price does not include a beverage, tax or gratuity.