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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Brigtsen’s Restaurant



Riverbend/ Carrollton Avenue Uptown
723 Dante Street
New Orleans, LA 70118




Tuesday – Saturday
5:30 pm – 10:00 pm


Cajun Creole Seafood

Since 1986, Brigtsen’s has been sharing their love of New Orleans cuisine with their guests. Brigtsen’s Restaurant is located in a charming Victorian cottage in Uptown New Orleans near the Riverbend and is only a few blocks away from the St. Charles street car line. Chef Frank Brigtsen utilizes his native New Orleans palate to create dishes that pay tribute to the traditions of Louisiana cuisine.


Brigtsen’s will offer a COOLinary $35.00 dinner menu Tuesday through Saturday.



First Course

Filé Gumbo with Chicken & Andouille Sausage

Marinated Shrimp Salad
with Guacamole, BBQ Tortilla Chips, Covey Rise Farm Tomatoes, & Pickled Sweet Peppers

Catfish & Grits
Des Allemands Catfish with Cheddar Cheese Grits & Creole Sauce

Second Course

Smoked Pork Chop
with Andouille Sweet Potato Hash & Blueberry Cane Vinegar Glaze

Seafood Stuffed Eggplant
with Shrimp & Lemon Parmesan Sauce

Grilled Gulf Fish
with Shrimp & Crabmeat Bordelaise Sauce

Third Course

Strawberry Shortcake

Lemon Ice Box Crème Brulée

Peach Bread Pudding
with Hot Damn! Sauce


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© Coolinary New Orleans 2014

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