Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Brigtsen’s Restaurant

Location

Riverbend/ Carrollton Avenue Uptown
723 Dante Street
New Orleans, LA 70118

Contact

Phone:
(504) 861-7610

Website

www.brigtsens.com

Hours

Tuesday – Saturday
5:30 pm – 10:00 pm

 

Cuisine

Cajun Creole Seafood

About

Since 1986, Brigtsen’s has been sharing their love of New Orleans cuisine with their guests. Brigtsen’s Restaurant is located in a charming Victorian cottage in Uptown New Orleans near the Riverbend and is only a few blocks away from the St. Charles street car line. Chef Frank Brigtsen utilizes his native New Orleans palate to create dishes that pay tribute to the traditions of Louisiana cuisine.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2015

Brigtsen’s COOLinary menu is NOT OFFERED on Sundays.


Dinner Menu


Appetizer
Choice of

Filé Gumbo
with Chicken & Andouille Sausage

Marinated Shrimp Salad
with Guacamole, BBQ Tortilla Chips, Cherry Tomatoes, & Pickled Sweet Peppers

Mustard & Cornmeal Fried Des Allemands Catfish
with Jalapeño Tartar Sauce, Tomato, & Red Onion

Entrée
choice of

Pan-Roasted Marinated Pork Tenderloin
with Dirty Rice & Pepper Jelly Glaze

Seafood Stuffed Eggplant
with Shrimp & Lemon Parmesan Sauce

Grilled Redfish
with Pesto Shrimp Sauce

Dessert
choice of

Strawberry Shortcake

Lemon Ice Box Crème Brulée

Banana Bread Pudding
with Pecan Praline Sauce

Pecan Pie
with Caramel Sauce & Whipped Cream

$38

 



We Live to Eat Restaurant Week September 14 – 20, 2015


Dinner Menu


Appetizer
choice of

Filé Gumbo
with Chicken & Andouille Sausage

Marinated Shrimp Salad
with Guacamole, BBQ Tortilla Chips, Cherry Tomatoes, & Pickled Sweet Peppers

Mustard & Cornmeal Fried Des Allemands Catfish
with Jalapeño Tartar Sauce, Tomato, & Red Onion

Entrée
choice of

Pan-Roasted Marinated Pork Tenderloin
with Dirty Rice & Pepper Jelly Glaze

Seafood Stuffed Eggplant
with Shrimp & Lemon Parmesan Sauce

Grilled Redfish
with Pesto Shrimp Sauce

Dessert
choice of

Strawberry Shortcake

Lemon Ice Box Crème Brulée

Banana Bread Pudding
with Pecan Praline Sauce

Pecan Pie
with Caramel Sauce & Whipped Cream

$38