Coolinary Restaurants



French Quarter
819 Rue Conti
New Orleans, LA 70119


(504) 581-3866



Saturday & Sunday

10:30am – 2:30pm

Sunday – Saturday
5:30pm – 10:00pm


Creole French


Broussard’s first opened its doors in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant now stands. Until they both passed in 1966, the Broussards occupied the apartment above the restaurant. The couple worked tirelessly to create and improve the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards.


COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

Crispy Shrimp Toast
creole tomato glaze and smashed potato salad

Chef’s Summer Soup Selection

Second Course
choice of

Grilled Pork Tenderloin
creole mustard cream sauce, haricots verts almandine

Pan Roasted Gulf Fish
parmesan herb butter and warm salad of creole tomatoes, asparagus, cremini mushrooms

Third Course
choice of

Summer Sorbet
fresh fruit and house made cookies

Chef Inspired Warm Bread Pudding


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Dinner Menu

Dinner menu coming soon

Reserve a Table