Restaurant Week New Orleans



French Quarter
819 Conti Street
New Orleans, LA 70119


(504) 581-3866



Dinner Hours
Monday – Sunday

5:30pm – 10:00pm

Brunch Hours
Friday – Monday
10:00am – 2:30pm

Empire Bar Happy Hour
Monday – Friday
4:00pm – 7:00pm

Saturday & Sunday
2:30pm – 7:00pm

Empire Bar Hours
Monday – Friday
4:00pm – 10:00pm

Saturday & Sunday
10:00am – 10:00pm


Creole French


Broussard’s first opened its doors in 1920, when an eminent local chef, Joseph Broussard, married Rosalie Borrello. The couple moved into the Borrello family mansion on Conti Street (built in 1834) where the restaurant now stands. Until they both passed in 1966, the Broussards occupied the apartment above the restaurant. The couple worked tirelessly to create and improve the five-star, family-run restaurant that still lives on. At his restaurant, Broussard combined the excitement of native Creole cuisine with characteristic French dishes inspired by his formal Parisian culinary training. The result was a vibrant menu set to the most exacting standards.


COOLinary New Orleans August 1 – 31, 2018

Dinner Menu

First Course
choice of

Broussard’s Caesar
grilled chard, romaine, Caesar dressing, croutons

Chilled Asparagus Soup
crème fraiche, truffle oil

Goat Cheese Tart
caramelized onions, fresh thyme, puff pastry

Second Course
choice of

Sous-Vide Chicken Provençal
rosemary rubbed chicken leg, roasted summer tomatoes, niçoise olives, zucchini, garlic herb pistou

Cane Glazed Pork Tenderloin
Vidalia onions, shaved cabbage, sweet potato hay, warm bacon & Dijon vinaigrette

Summer Vegetable Bouillabaisse
roasted fennel, garlic confit, summer squash, baby carrots, white beans, saffron & tomato broth, toasted baguette

Moules Frites
whitewater mussels, fennel, leeks, garlic, vin blanc

Third Course
choice of

Mousse au Chocolat

Vanilla Bean Crème Brûlée

Emperor’s Fool


Price does not include a beverage, tax or gratuity.

Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018

Dinner Menu

Menu coming soon.

Reserve a Table