COOLinary Restaurants

Brown Butter Southern Kitchen and Bar

Location

Midcity
231 North Carrollton Avenue
Suite C New Orleans, LA 70119

Contact

Phone:
(504) 609-3871

Website

View Website

Hours

Tuesday – Thursday
11:00am – 9:00pm

Friday
11:00am – 9:30pm

Saturday
Brunch
10:30am – 3:00pm

Dinner
5:30pm – 9:30pm

Sunday
Brunch
10:00am – 3:00pm

Cuisine

American Southern

About

Located at the corner of North Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting.  Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar.  We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Pickled Peach Salad
pickled peach, buttermilk ricotta, arugula, pecans, crispy ham, B.B. vinagrette

Chilled Sweet Corn Soup
pickled shrimp, crème fraiche

Second Course
choice of

Smoked BBQ Beef Brisket Sandwich
crispy jalapenos, slaw, don phoung brioche, house cut garlic fries

Brown Butter Burger
short rib/brisket blend, pimento cheese, pickled red onions, roasted garlic aioli, dong phoung brichoe, house cut garlic fries

House Salad
grilled shrimp OR grilled chicken breast, spring lettuces, red onion, green tomato/sweet corn chow chow, toasted pecans, B.B. vinaigrette

Third Course
choice of

Ooey Gooey Cake

Dark Chocolate Torte

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Pickled Peach Salad
pickled peach, buttermilk ricotta, arugula, pecans, crispy ham, B.B. vinaigrette

Chilled Sweet Corn Soup
pickled shrimp, crème fraiche

Second Course
choice of

Crispy Game Hen
Jezebel drizzle, pan fried mac n cheese, collard greens

COOLinary Burger
short rib/brisket blend, Port Salut cheese, smoked wild mushrooms, truffle aioli, arugula, dong phoung brioche, house cut garlic fries

Smoked Baby Back Ribs
bourbon-peach glaze, salad of spring lettuces, red onion, toasted pecans, B.B. vinaigrette

Third Course
choice of

Ooey Gooey Cake

Dark Chocolate Torte

$38

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Mimosa

House Blood Mary

Congregation Roasters Iced Coffee

Second Course
choice of

Biscuits and Cornbread
house butters, seasonal jam

Smoked Fish Dip
grilled bread

Third Course
choice of

Eggs Benny
grilled ham, big biscuit, poached eggs, hollandaise

Lox and Toast
house smoked salmon, grilled bread, boursin cream cheese, capers, red onion, arugula salad

Bread Pudding French Toast
macerated fruit, maple sage syrup, cinnamon whipped cream, powdered sugar

$30

Price does not include tax or gratuity.


Reserve a Table

Restaurant Week New Orleans, September 10 – 16, 2018


Lunch Menu


First Course
choice of

Chilled Sweet Corn Soup
Pickled shrimp, Crème Fraiche

Apple & Cheddar Salad
Baby arugula, aged white cheddar, sliced green apple, candied pecans,
rendered Nueske’s bacon lardon, brown butter vinaigrette

Second Course
choice of

Brown Butter Burger
short rib/brisket blended patty, pimento cheese, pickled red onions, roasted garlic aioli, brichoe bun, hand cut garlic fries

The Captain
Shrimp, crawfish and crab white remoulade on buttered and toasted brioche bun
with baby lettuce fried green tomato and a side of hand cut garlic fries

Grilled Baby Romaine Salad
cornbread croutons, Parmesan/cracked pepper dressing, shaved pecorino

Third Course
choice of

Ooey Gooey Cake

Flourless Chocolate Torte

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Apple & Cheddar Salad
Baby arugula, aged white cheddar, sliced green apple, candied pecans,
rendered Nueske’s bacon lardon, brown butter vinaigrette

Chilled Sweet Corn Soup
pickled shrimp, crème fraiche

Second Course
choice of

Bourbon Peach Glazed Ribs
Smoked ½ slab with a salad of baby greens, pickled peaches, onions, pecans,
and goat cheese with cane vinaigrette

Brisket & Mac
Oak smoked brisket sliced atop pan fried Mac & Cheese with braised greens
and drizzled with our smoked apple and onion BBQ sauce

Stout Burger
Grilled lamb blend patty, Irish cheddar, caramelized stour onions, whole grain
mustard aioli, baby greens on potato roll with a side of hand cut garlic fries

Third Course
choice of

Ooey Gooey Cake

Flourless Chocolate Torte

$31

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Pimento Cheese
Grilled bread, apples, pecans

Smoked Fish Dip
Grilled bread, giardiniera

Second Course
choice of

Apple Jack Stack
Warm apple fritter topped with slow smoked pulled pork, Apple BBQ sauce,
charm cheddar, and fried egg

Green Tomato and Crab Benny
Hoe cake, fried green tomato, crab meat, poached eggs and hollandaise

Rusty Screen Door
Toasted Biscuit, smoked brisket ends, pimento cheese, sawmill gravy, two fried
eggs, sweet corn chowchow

Third Course
choice of

Mimosa
Sangria
Bloody Mary
Congregation Iced Coffee

$26

Price does not include tax or gratuity.


Reserve a Table