Restaurant Week New Orleans

Brown Butter Southern Kitchen and Bar

Location

Midcity
231 North Carrollton Ave Suite C
New Orleans, LA 70119

Contact

Phone:
(504) 609-3871

Website

View Website

Hours

Lunch
Tuesday – Friday
11:00am – 3:00pm

Dinner
Tuesday – Saturday
5:30pm – til

Brunch
Saturday
10:30am – 3:00pm

Sunday
10:00am – 3:00pm

*Closed Mondays*

Cuisine

American

About

Located at the corner of N Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting.  Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar.  We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*COOLinary menu not available on Saturdays or Sundays*

First Course
choice of

Salad of Seasonal Greens
red onion, carrots, radish, crispy smoked pig ears and buttermilk dressing, fresh cheese

Chilled Sweet Corn Soup
pickled shrimp, yogurt

Second Course
choice of

Beef Short Ribs
yellow stone ground grits, crispy onions, arugula peanut salad

Country Fried Chicken Sandwich
brioche bun, sawmill gravy, green tomato & corn chow chow, baby arugula, side of fries

Pimento Cheese Sandwich
multigrain bread, apple pecan chutney, baby arugula, sliced green apple, side of fries

Third Course

Vanilla Bean Bread Pudding
brown butter rum sauce

$20


Dinner Menu


*COOLinary menu not available on Sundays*

First Course
choice of

Salad of Seasonal Greens
red onion, carrots, radish, crispy smoked pig ears and buttermilk dressing, fresh cheese

Chilled Sweet Corn Soup
pickled shrimp, yogurt

Second Course
choice of

Beef Short Ribs
yellow stone ground grits, crispy onions, arugula peanut salad

Smoked Half Chicken
red chili lacquered, Mexican street corn salad, Cotija cheese

Pan Roasted Gulf Fish
greek yogurt, roasted baby eggplant, tomato, onion, chickpeas

Third Course

Vanilla Bean Bread Pudding
brown butter rum sauce

$39


Restaurant Week New Orleans, September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon