Restaurant Week New Orleans

Brown Butter Southern Kitchen and Bar

Location

Midcity
231 North Carrollton Ave Suite C
New Orleans, LA 70119

Contact

Phone:
(504) 609-3871

Website

View Website

Hours

Lunch
Tuesday – Friday
11:00am – 3:00pm

Dinner
Tuesday – Saturday
5:30pm – til

Brunch
Saturday
10:30am – 3:00pm

Sunday
10:00am – 3:00pm

*Closed Mondays*

Cuisine

American

About

Located at the corner of N Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting.  Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar.  We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*COOLinary menu not available on Saturdays or Sundays*

First Course
choice of

Salad of Seasonal Greens
red onion, carrots, radish, crispy smoked pig ears and buttermilk dressing, fresh cheese

Chilled Sweet Corn Soup
pickled shrimp, yogurt

Second Course
choice of

Beef Short Ribs
yellow stone ground grits, crispy onions, arugula peanut salad

Country Fried Chicken Sandwich
brioche bun, sawmill gravy, green tomato & corn chow chow, baby arugula, side of fries

Pimento Cheese Sandwich
multigrain bread, apple pecan chutney, baby arugula, sliced green apple, side of fries

Third Course

Vanilla Bean Bread Pudding
brown butter rum sauce

$20


Dinner Menu


*COOLinary menu not available on Sundays*

First Course
choice of

Salad of Seasonal Greens
red onion, carrots, radish, crispy smoked pig ears and buttermilk dressing, fresh cheese

Chilled Sweet Corn Soup
pickled shrimp, yogurt

Second Course
choice of

Beef Short Ribs
yellow stone ground grits, crispy onions, arugula peanut salad

Smoked Half Chicken
red chili lacquered, Mexican street corn salad, Cotija cheese

Pan Roasted Gulf Fish
greek yogurt, roasted baby eggplant, tomato, onion, chickpeas

Third Course

Vanilla Bean Bread Pudding
brown butter rum sauce

$39


Reserve a Table

Restaurant Week New Orleans, September 11 – 17, 2017


Lunch Menu


First Course
choice of

Black Eyed Pea Hummus
cowboy caviar, fried garlic, everything lavash

Pork Rillettes
onion jam, toasted bread

Second Course
choice of

Smoked Brisket Sandwich
pepper vinegar slaw, fries

Truffled Egg Salad Sandwich
toasted croissant, pickled red onions, lettuce, fries

Country Fried Chicken Sandwich
smoky sawmill gravy, corn & green tomato chowchow, arugula, brioche bun, fries

Third Course

Vanilla Bean Bread Pudding

$20


Dinner Menu


First Course
choice of

Smoked Chicken Tartine
celery, almonds, grapes, honey Dijon vinaigrette, arugula

Black Eyed Pea Soup
gulf shrimp

Second Course
choice of

Pan Roasted Fish
shrimp and eggplant purloo

Grilled Country Pork Rib
roasted sweet potato, Steen’s butter, charred broccoli

Airline Chicken Breast
cornbread gnocchi, wild mushrooms, creole robert sauce

Third Course

Pineapple Upside Cake
cornmeal cake, pecans, pineapple, brown sugar, rum

$39

 


Brunch Menu


First Course
choice of

Smoked Fish Dip
giardiniera, grilled bread

Greek yogurt Panna Cotta
seasonal preserves, granola

Second Course
choice of

Pork Grillades
stone ground yellow grits, fried egg

Chicken & Waffle
fried egg, sweet tea glaze

Eggs Benny
toasted biscuit, grilled ham, poached eggs, pepper vinegar hollandaise

Third Course

Flourless Chocolate Torte
amarena cherry sauce, whipped cream

$25


Reserve a Table