Restaurant Week New Orleans

Brown Butter Southern Kitchen and Bar

Location

Midcity
231 North Carrollton Ave Suite C
New Orleans, LA 70119

Contact

Phone:
(504) 609-3871

Website

View Website

Hours

Tuesday-Thursday
5:30pm-9:30PM
Friday and Saturday
5:30pm-10ish

Friday Lunch
11:00-3:00PM

Brunch
Saturdays 10:30-3:00PM
Sundays 10:00-3:00 PM

Cuisine

American

About

Located at the corner of N Carrollton and Bienville in Mid City New Orleans, we are the city’s destination for Contemporary Southern American cuisine in a comfortable cozy setting.  Our goal is to challenge your palate with new and exciting flavors while anchoring our ingredients in the comforting and familiar.  We are the place for a quick lunch, fine dinner, business/special event or just a beer and small plates for the game.


Menus

Restaurant Week New Orleans, September 12 – 18, 2016


Lunch Menu

Only available on Friday


Appetizer
choice of

Pimento Bruschetta

Fried Pickles

Fried Brussels Sprouts

Entrée
choice of

Beef Short Ribs

Shrimp and Grits

Brown Butter Burger

Dessert
choice of

White Chocolate Brioche Bread Pudding

Dark Chocolate Brioche Bread Pudding

$20
per person


Dinner Menu

Available Tuesday-Saturday


Appetizer
choice of

Crab Mac and Cheese

Thin Fried Pickles 

Entrée
choice of

Beef Short Ribs  
Vinegar braised beef short ribs, stone ground yellow grits, boiled peanut and arugula salad

Louisiana Shrimp  
Sautéed Louisiana shrimp, white beans, Chorizo, tomato,  spiced yogurt

Dessert
choice of

Dark Chocolate Torte

Grilled Chocolate and Cheese Croissant

$35
per person

Exclusive of tax and gratuity

Restaurant Week New Orleans Drink Specials 

$6 Glasses of Jules Vino Blanco from Napa Valley, CA 

$6 Glasses of Wish Cabernet Sauvignon from North Coast, CA

$5 House Martinis

$4 Any Draft Beer