COOLinary Restaurants

Café Adelaide

Location

Central Business District / Downtown
300 Poydras Street
New Orleans, LA 70130

Contact

Phone:
(504) 595-3305

Website

www.cafeadelaide.com

Hours

Breakfast
Monday – Friday
6:30am – 10:30am

Saturday – Sunday
7:00am – 10:00am

Brunch
Saturday & Sunday
10:00 am – 1:30pm

Lunch
Monday – Thursday
11:30am – 2:00pm

Friday
11:30am – 2:30pm

Dinner
Sunday – Thursday
5:30pm – 9:00pm

Friday & Saturday
5:30pm – 10:00pm

Cuisine

Contemporary Louisiana Creole

About

The new Adelaide is shaking up the New Orleans scene, dishing up a playful take on Creole cuisine with a side order of Big Easy bacchanalia served by the Brennan clan. Chef Meg takes playful, modern Creole to a new level.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Wild White Shrimp and Fire Roasted Okra Gumbo

Commander’s Turtle Soup

Summer Squash & Coconut Soup

Downtown Chopped Salad
romaine, olives, tomatoes, crispy chickpeas, pressed eggs and parmesan with white anchovy-buttermilk dressing

Adelaide’s Spinach Salad
spiced pecans, goat cheese, bbq’d sweet onions, bacon, baby spinach leaves and balsamic-molasses vinaigrette

Second Course
choice of

Crispy South Louisiana Catfish
creamy “Paradis” potato salad, Creole honey mustard, vegetable slaw, charred green tomato tartar sauce and a brûléed lemon,  20

Chicken Fried Chicken Thigh Sandwich
crispy fried chicken thighs, roasted sweet peppers, pickled peaches & mango habanero mayonnaise on a toasted brioche bun, 19

Horseradish & Bacon Fried Oyster BLT Salad
crispy corn fried oysters with bacon, avocado, spiced tomatoes, French bread croutons, chopped romaine and spicy horseradish mayo-vinaigrette,  20

Lamb and Sweet Potato Hand Pies
spiced ground lamb & tender braised sweet potatoes tucked into a crispy hand pie with melted onions, sweet pea shoots and mint chimichurri,  18

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Wild White Shrimp and Fire Roasted Okra Gumbo

Commander’s Turtle Soup

Summer Squash & Coconut Soup

Downtown Chopped Salad

Adelaide’s Spinach Salad

Second Course
choice of

Piri Piri Chicken
lightly charred & slowly grilled Joyce Farms bone-in chicken breast marinated in cilantro, garlic and hot chilis over roasted sweet pepper, grilled green onion and lime Louisiana jazzmen rice, 36

Louisiana Shrimp & Grits
wild white shrimp sautéed in smoky Tasso ham, Swiss chard, toasted garlic, crisp white wine and herbs over stone ground parmesan & cream cheese grits, 33

Ancho Honey Glazed Pork
sizzling pork shoulder, cooked in its own fat with shaved cabbage, creamy avocado, fresh papaya, spicy radishes and fried shisito peppers drizzled with ancho-lime LA honey, 32

Third Course
choice of

Abita Root Beer & White Chocolate Biscuit Pudding

Zesty Lemon & Local Berry Trifle

Madagascar Vanilla Crème Brulee

German Chocolate Cajun Brownie

Piccola Sorbetto & Quintin’s Ice Cream

Price does not include a beverage, tax or gratuity.


 Brunch Menu


First Course
choice of

Wild White Shrimp and Fire Roasted Okra Gumbo

Commander’s Turtle Soup

Summer Squash & Coconut Soup

Downtown Chopped Salad

Adelaide’s Spinach Salad

Second Course
choice of

Louisiana Shrimp & Grits
wild white shrimp sautéed in smoky Tasso ham, Swiss chard, toasted garlic, crisp white wine and herbs over stone ground parmesan & cream cheese grits, 33

Quiche Sardou
lemon roasted artichoke hearts, Parmesan cheese, fresh spinach and creamy egg custard baked into a roasted cauliflower crust with paprika Hollandaise, 32

Cajun Andouille Burger
andouille spiced pork & beef patties, gooey pepper jack, house brined pickled vegetables with tangy New Orleans style red remoulade sauce and “Cajun“ fries, 26

The Boucherie Biscuit
garlic & tomato braised pork shoulder over a warm buttermilk biscuit with poached eggs, Andouille sausage gravy and Creole mustard slaw, 29

Third Course
choice of

Abita Root Beer & White Chocolate Biscuit Pudding

Zesty Lemon & Local Berry Trifle

Madagascar Vanilla Crème Brulee

German Chocolate Cajun Brownie

Piccola Sorbetto & Quintin’s Ice Cream

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Brunch Menu


Menu coming soon.


Reserve a Table