Coolinary Restaurants

Cafe Degas

Location

Midcity
3127 Esplanade Avenue
New Orleans, LA 70119

Contact

Phone:
(504) 945-5635

Website

www.cafedegas.com

Hours

Lunch

Wednesday – Friday
11:00am – 3:00pm

Saturday
10:30am – 3:00pm

*Small Plate Service
Wednesday – Friday

3:00pm – 5:30pm

Dinner
Wednesday – Saturday
5:30pm – 10:30pm

Sunday
5:30pm – 9:00pm

Brunch
Saturday
10:30am – 3:00pm

Happy Hour
Wednesday – Thursday
3:00pm – 6:00pm

 

Cuisine

French

About

Café Degas was named after the 19th century French Impressionist, Hilaire Germain Edgar Degas, who in 1872 visited New Orleans and stayed for a short time down the street at 2306 Esplanade Ave.

French artist and restaurateur, Jacques Soulas, came to New Orleans in 1980, and with his friend Jerry Edgar decided to build a restaurant that would be reminiscent of his homeland, and where diners could experience French Bistro atmosphere (with a New Orleans touch), good food and an inspired Wine List. They chose the current location for old historic charm, the area’s artful and picturesque appeal, and because the available space was just right for the effect they were trying to create.

Through the years Café Degas has become a standard for quality of food and service, as we continuously try to perfect the art of enticing the palate with our deliciously prepared daily specials and wine selection.


Menus

COOLinary New Orleans August 1 – 31, 2017

This is an EXAMPLE menu. Cafe Degas changes its menu every day. Please contact the restaurant to find out the daily specials


Lunch Menu


First Course
choice of
Creole Tomato and Mozzarella Salad
Chilled Leek & Potato Vichyssoise
Second Course
choice of 
 Seared Hanger Steak & Pommes Frites
with Garlic Bordelaise Sauce
 Sautéed Atlantic Salmon
Saffron Couscous, Baby Carrots, Bok Choy with Red Pepper Beurre Blanc

$20


Dinner Menu


First Course
choice of
Escargot Bourguignons
with Herbsaint & Garlic Butter
Cantaloupe Wrapped with Prosciutto
served over Bibb lettuce & English Cucumber Mint vinaigrette and Ruby Port
Second Course
choice of
 Sautéed Atlantic Salmon
with Dupuy lentil, Asparagus and Red Chili Pepper Coulis
Roasted Duck in Cherry Gastrique
Wild rice & Basmati timbale & Baby carrots
Third Course
choice of
Frozen Lemon Icebox Pie
 Floating Island

$35


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

*Not available on Mondays or Tuesdays*


Lunch Menu


Lunch menu coming soon


Dinner Menu

*Dinner Menu only available on Sunday*


Dinner menu coming soon


Brunch Menu

*Menu available Saturday only*


Brunch menu coming soon


Reserve a Table