COOLinary Brunch offered Saturday & Sunday.
First CourseSoup du Jour
Second CourseDuck Leg Confit
with Terranova sausage, polenta, haricot vert, baby carrots and a rosemary, green apple demi-glace
Choice of Drink:
Mimosa
French 75
or Dessert:
Grand Profiterole
Chantilly cream, local berry coulis
$35
Price does not include a beverage, tax or gratuity.