Restaurant Week New Orleans

Cafe Giovanni

Location

French Quarter
117 Decatur Street
New Orleans, LA 70130

Contact

Phone:
(504) 529-2154

Website

www.cafegiovanni.com

Hours

Dinner

Tuesday – Saturday 

5:30 – 10:00 pm

Cuisine

Italian

About

Chef Duke’s Cafe Giovanni continues to deliver award winning cuisine to locals and tourists alike who appreciate Chef Duke’s creative approach to pairing wines with his menu, developing sauces to compliment his dishes and fashioning dishes that recreate his Italian heritage and New Orleans roots.  His skill at developing sauces and dishes that create layers of flavors for the palate have won him awards and respect the world over.

 


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

Soup of the Day

Fried Green Tomatoes w/Remoulade Sauce

Oysters Giovanni

Spicy Seafood Caprese

Insalate Caprese

Chopped Italian Salad

Caesar Salad

Entrée
choice of

Seafood Avocado Salad
Stuffed Half Avocado with Spicy Crabmeat, Shrimp & Vine Ripe Tomatoes

Duck Decatur
Roasted Cajun Marinated Duck Breast with a Spicy Tasso Mushroom Sauce

Grilled Gulf Fish
Chef Duke’s Special Fresh Fish of the Day

Chicken Marsala
Chicken Breast with a Sweet Marsala Wine Mushroom Sauce & Penne Pasta Alfredo

Fire Roasted Pork Tenderloin
With a Raspberry Chipotle Glaze & Roasted Garlic Mashed Potatoes

Meatballs & Spaghetti
Two of Chef Duke’s Award Winning Meatballs with Marinara & Spaghetti

Dessert
choice of

Tiramisu

Cheesecake

Berries in a Cloud

$39

Menu is Subject to Change
Full Table Participation is required


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of
Soup of the DayFried Green Tomatoes w/Remoulade Sauce

Oysters Giovanni

Spicy Seafood Caprese

Insalate Caprese

Chopped Italian Salad

Caesar Salad

Veal Bolognese Ravioli with Bolognese Sauce

Entrée
choice of

Seafood Avocado Salad
Stuffed Half Avocado with Spicy Crabmeat, Shrimp & Vine Ripe Tomatoes

Duck Decatur
Roasted Cajun Marinated Duck Breast With a Spicy Tasso Mushroom Sauce

Grilled Gulf Fish
Chef Duke’s Special Fresh Fish of the Day

Chicken Marsala
Chicken Breast with a Sweet Marsala Wine Mushroom Sauce & Penne Pasta Alfredo

Fire Roasted Pork Tenderloin
With a Raspberry Chipotle Glaze & Roasted Garlic Mashed Potatoes

Meatballs & Spaghetti

Two of Chef Duke’s Award Winning Meatballs with Marinara & Spaghetti

Dessert
choice of

Bananas Foster Bread Pudding

Tiramisu

Traditional Cheesecake

Berries in a Cloud

$39
per person

Menu is Subject to Change
Full Table Participation is required


Reserve a Table