Carmo

COOLinary Lunch offered Monday - Saturday.

First Course

choice of

Broken Noodle Salad (V, Veg,GF)
rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette

Farmers Market Salad (V, Veg GF)
mixed local organic greens with seasonal ingredients like tomatoes, cucumbers, carrots, red onions, avocado Vinaigrette choices: balsamic, dijon or mango

Soup du Jour

Second Course

choice of

Rico (V, Veg, GF)
fried and grilled tostones (plantains) topped with melted cheese, zesty smoked 'n' pulled pork, avocado, salsa Fresca & our tangy sweet “Rico” sauce, served with organic greens drizzled with mango vinaigrette

Daily Rice And Beans (V, Veg, GF)
our featured rice and beans with your choice of smoked pork sausage or vegan sausage

Daily Curry (V, Veg, GF Without Roti)
trini vegetable coconut curry served with your choice of shrimp, chicken or tofu, served with house-made roti and chutneys

$25

Price does not include a beverage, tax or gratuity.

COOLinary Dinner offered Monday - Saturday.

First Course

Tacaca
Amazonian soup made with tucupi* (fermented cassava juice), jambu* (Amazonian paracress), dried and fresh shrimp, pimenta de cheiro (Amazonian aromatic peppers)

*vegan version features wild Yanomami mushrooms instead of shrimp

Second Course

Salada Florestal - Rainforest Salad
fresh hearts of palm, chicoria (Amazonian coriander) , peanuts, feijao manteginha (small white beans), aromatic sweet peppers, onion, tomatoes, passion fruit vinaigrette

Third Course

Peixe do Para - Paraense-style Fish
fresh Gulf fish of the day pan fried in babaçu oil (from the babaçu palm), açaí pepper gastrique drizzle, served with Farofa de Castanho do Para (toasted bitter cassava meal with Brazil nuts), fire-roasted root vegetables (“macaxeira” (sweet cassava) and sweet potato) wrapped in plantain leaf, and Baião de Dois (Amazonian Rice & Beans)

*vegan version features our house-made vegan roast instead of fish, prepared using a delicious mixture of nuts, legumes, tubers and grains

$50

Additional COOLinary Offers Upon Arrival

Optional Dessert Course

Wine/Cocktail Pairings

Price does not include a beverage, tax or gratuity.