Restaurant Week New Orleans

Carmo

Location

Warehouse / Arts District
527 Julia St.
New Orleans, LA 70130

Contact

Phone:
(504) 875-4132

Website

www.cafecarmo.com

Hours

Monday
11:00am – 3:00pm

Tuesday – Saturday
11:00am – 10:00pm

*Closed Sundays*

Cuisine

Seafood

Menus

COOLinary New Orleans August 1 – 31, 2017

These menus are samples. Dishes may change based on the availability of fresh seasonal ingredients.


Lunch Menu


First Course
choice of

Soup of the Day

Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette

Green Salad
Organic mixed greens, avocado, tomato, red onion, carrots, cucumbers, alfalfa sprouts, choice of balsamic vinaigrette, mango vinaigrette or Dijon vinaigrette

Second Course
choice of

Rico
Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa fresca and our tangy sweet spicy “Rico” sauce served with organic greens with mango vinaigrette
or have it Veggie: dairy cheese & vegan meat
or Vegan: vegan cheese & vegan meat

Featured Curry
The day’s featured vegetable curry served with rice, house-made roti, chutney

Featured Rice & Beans
Traditional preparations of rice and beans from the tropics
topped with wild boar or vegan sausage

Third Course
choice of

Caribbean Banana Cake

Passionfruit Mousse

$20


Dinner Menu


First Course
choice of

Heirloom Tomato & Pepper Salad
with sugarcane vinaigrette. Served with Bellgarde Bakery baguette and sweet cream butter (vegan butter upon request)

Soup of the Day

Featured Ceviche
The day’s catch prepared Peruvian-style with sweet potatoes, aji Amarillo and lime peppers, maiz cancha (crunchy corn), and choclo (giant Andean corn)
Vegan version served with mixed beans, mushrooms and seasonal vegetables

Second Course
choice of

Creole BBQ Wild Boar
Louisiana wild boar slow smoked then graced with our popular Creole BBQ Sauce served with summer soccotash and creamy Havarti grits

Bangda Fish Fry
Goan-style whole fried mackerel, a traditional dish from the state in western India of fresh gulf mackerel seasoned
with chilies, ginger, lime and spices then quick fried in rice bran oil with basmati rice, house-made roti and chutney

Featured Curry
The day’s curry selection served with tofu, shrimp or chicken

Third Course
choice of

Cupuaçu Mousse
The amazing Amazonian super-fruit in a silky mousse topped with toasted coconut and chocolate

Pecan Chocolate Cake

$35


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Broken Noodle Salad
Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette

Green Salad
Organic mixed greens, avocado, tomato, red onion, carrots, cucumbers, alfalfa sprouts, choice of balsamic vinaigrette, mango vinaigrette or Dijon vinaigrette

Second Course
choice of

Rico
Grilled plantain topped with panela cheese, house-smoked wild boar, avocado, salsa fresca and our tangy sweet spicy “Rico” sauce served with organic greens with mango vinaigrette
or have it Veggie: dairy cheese & vegan meat
or Vegan: vegan cheese & vegan meat

Daily Special
The special of the day, which includes a vegan option

Third Course

Caribbean Banana Cake

$20


Dinner Menu


First Course
choice of

Hatch Green Chile Blue Crab Shrimp Soup
vegan version with vegetables

Esmeralda Salad
Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed of organic lettuces. EatFit NOLA Certified!

Green Salad
Organic mixed greens, avocado, tomato, red onion, carrots, cucumbers, alfalfa sprouts, choice of balsamic vinaigrette, mango vinaigrette or Dijon vinaigrette

Second Course
choice of

Fresh Gulf Fish over Trofie Pasta with Saffron Mustard Cream Sauce
The day’s catch broiled and served over trofie pasta and braised spinach
garnished with heirloom tomatoes

Featured Curry
The day’s curry selection served with tofu, shrimp or chicken

Daily Special
The special of the day, which includes a vegan option

Third Course
choice of

Cupuaçu Mousse
The amazing Amazonian super-fruit in a silky mousse topped with toasted coconut and chocolate

Pecan Chocolate Cake

$35


Reserve a Table