Restaurant Week New Orleans

Carrollton Market


Riverbend/ Carrollton Avenue
8132 Hampson St.
New Orleans, LA 70118


(504) 252-9928



Saturday – Sunday
11:00am – 2:30pm

Tuesday – Saturday
 5:00pm – 10:00pm

*Closed on Mondays*


American Modern Southern


Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood.  Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans.  The menu evolves constantly based on what is available locally at the fabulous farmers’ markets here in New Orleans.  Chef Jason and his team scour the seafood, produce and meat vendors every day of the week in search of the best ingredients that the Gulf South has to offer.  As a result of this, the menu will often change multiple times in a single week in order to best showcase what is available locally.

While Chef Jason is extremely detail-oriented about the food, General Manager Stephen Deisinger is equally obsessive about the cocktail program.  The craft cocktails at Carrollton Market feature a variety of house-made syrups, bitters and freshly-squeezed juices to create unique, interesting, and delicious drinks for every palette.


COOLinary New Orleans August 1 – 31, 2017

Dinner Menu

First Course
choice of

 Sweet Chili-Glazed Fried Calamari
Lime, Cilantro

 Spaghetti with Clams and Mussels
Cherry Tomatoes, Basil, White Wine

Gulf Yellowfin Tuna Tartare
Fried Capers, Extra Virgin Olive Oil, Lemon

Second Course
choice of 

Beef and Mushroom Canneloni
Parmesan Bechamel, Baby Arugula

Braised Beeler’s Pork Shank
Spoon Bread, Braised Greens, Candied Pecan Gastrique

 Veal Short Ribs
Pomme Puree, Roasted Mushrooms, Natural Jus

Third Course
choice of

Buttermilk Panna Cotta
Blueberry Compote, Candied Pecans

Milk Chocolate Pot de Crème
Chantilly Cream


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Dinner Menu

Dinner menu coming soon

Reserve a Table