Restaurant Week New Orleans

Carrollton Market

Location

Riverbend/ Carrollton Avenue
8132 Hampson St.
New Orleans, LA 70118

Contact

Phone:
(504) 252-9928

Website

www.carrolltonmarket.com

Hours

Lunch
Saturday-Sunday
11:00am-2:30pm

Dinner
Tuesday–Saturday
5
:00pm – 10:00pm

Cuisine

Modern Southern

About

Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood.  Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans.  The menu evolves constantly based on what is available locally at the fabulous farmers’ markets here in New Orleans.  Chef Jason and his team scour the seafood, produce and meat vendors every day of the week in search of the best ingredients that the Gulf South has to offer.  As a result of this, the menu will often change multiple times in a single week in order to best showcase what is available locally.

While Chef Jason is extremely detail-oriented about the food, General Manager Stephen Deisinger is equally obsessive about the cocktail program.  The craft cocktails at Carrollton Market feature a variety of house-made syrups, bitters and freshly-squeezed juices to create unique, interesting, and delicious drinks for every palette.


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

Miss Clara’s Crabmeat Salad
Tarragon Aioli, Shaved Fennel, Pommes Gaufrettes

Crispy Fried Short Rib
Pommes Puree, Pickled Red Onions, Red Wine Jus

Gulf Yellowfin Tuna Tartare
Ponzu, Crispy Fried Shallot, Cilantro

Entrée
choice of

Smoky Beeler’s Pork Shank
Potato Salad, Red Cabbage Slaw, House Barbecue Sauce

Housemade Pappardelle
Border Springs Farm Lamb Bolognese, Parmiggiano Reggiano

Potato-Crusted Black Drum
Local Field Peas, Shellfish-Vermouth Emulsion

Dessert
choice of

Buttermilk Panna Cotta
Mississippi Blueberry Compote, Candied Pecans

Lemon Icebox Pie
Toasted Meringue, Candied Lemon Peel

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Miss Clara’s Crabmeat Salad
Tarragon Aioli, Shaved Fennel, Pommes Gaufrettes

Crispy Fried Short Rib
Pommes Puree, Pickled Red Onions, Red Wine Jus

Gulf Yellowfin Tuna Tartare
Ponzu, Crispy Fried Shallot, Cilantro

Entrée
choice of

Smoky Beeler’s Pork Shank
Potato Salad, Red Cabbage Slaw, House Barbecue Sauce

Housemade Pappardelle
Border Springs Farm Lamb Bolognese, Parmiggiano Reggiano

Potato-Crusted Black Drum
Local Field Peas, Shellfish-Vermouth Emulsion

Dessert
choice of

Buttermilk Panna Cotta
Mississippi Blueberry Compote, Candied Pecans

Lemon Icebox Pie
Toasted Meringue, Candied Lemon Peel

$39
per person


Reserve a Table