Restaurant Week New Orleans

Carrollton Market

Location

Riverbend/ Carrollton Avenue
8132 Hampson Street
New Orleans, LA 70118

Contact

Phone:
(504) 252-9928

Website

www.carrolltonmarket.com

Hours

Dinner
Tuesday – Saturday

5:00pm 10:00pm

Lunch
Thursday – Friday
11:00am  1:30pm

Brunch
Saturday – Sunday
10:00am  2:00pm

 

Cuisine

American Modern Southern

About

Carrollton Market is a modern Southern restaurant from Chef Jason Goodenough in New Orleans’ Riverbend neighborhood.  Just steps from the St. Charles streetcar line, the restaurant offers a unique take on Southern flavors while staying true to the culinary traditions of New Orleans.  The menu evolves constantly based on what is available locally at the fabulous farmers’ markets here in New Orleans.  Chef Jason and his team scour the seafood, produce and meat vendors every day of the week in search of the best ingredients that the Gulf South has to offer.  As a result of this, the menu will often change multiple times in a single week in order to best showcase what is available locally.

While Chef Jason is extremely detail-oriented about the food, Bar Manager Dusty Mars is equally obsessive about the cocktail program.  The craft cocktails at Carrollton Market feature a variety of house-made syrups, bitters and freshly-squeezed juices to create unique, interesting, and delicious drinks for every palette.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
choice of

Cuban-style Cobia Ceviche
plantain tostone, lime, cilantro

Creole Tomato Gazpacho
Louisiana crabmeat, watermelon

Gulf Shrimp Risotto
corn, saffron, shrimp essence

Second Course
choice of

Beef “Debris” Lasagne
housemade pasta, roast beef debris ragu, baby arugula, grana padano

Braised Beeler’s Pork Shank
stoneground grits, stewed greens, pot likker jus

Pan-Roasted Verlasso Salmon
sweet corn bread pudding, benton’s bacon-sherry vinaigrette

Third Course
choice of

Buttermilk Panna Cotta

Chocolate Fudge-Pecan Pie

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
choice of

Creole Tomato Gazpacho
crabmeat, cucumber, mint

Verlasso Salmon “Hot Oil”
soy, sesame, citrus, cilantro

Beef Tongue Tostada
lengua, cilantro, crispy tortilla, crema

Second Course
choice of

Cider-brined Smithfield DuRoC Pork Chop
bacon-cheddar spoonbread, caramelized shallot pork jus

Gulf Shrimp Risotto
Gulf shrimp, local corn, green onion

Whole Roasted Branzino
creamed corn, heirloom tomato confit, tomato butter

Third Course
choice of

Buttermilk Panna Cotta

Chocolate Fudge-Pecan Pie

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table