Coolinary Restaurants

Cavan

Location

Garden District / Uptown
3607 Magazine Street
New Orleans, LA 70115

Contact

Phone:
(504) 509-7655

Website

cavannola.com

Hours

Dinner
Sunday – Thursday
5:00pm – 10:00pm

Friday – Saturday 
5:00 pm – Midnight

Brunch 
Friday – Sunday 
10:30am – 3:30pm

Cuisine

Menus

COOLinary New Orleans August 1 – 31, 2017


Dinner Menu


First Course
choice of

She-Crab Soup
with crab oil & crab roe

Salmon Poke Tacos
with avocado, watermelon, & benne seeds

Market Salad
chef’s daily accouterments

Second Course
choice of

Jerk Rubbed Fish
with sweet potato beurre blanc, red rice, pineapple-radish pico de Gallo

Cavan Double Stack
with American cheese, comeback sauce, & sazerac bbq

Grilled Steak Salad 

Third Course
choice of

Chocolate Cake
with malt chocolate sauce

Key Lime Pie
with vanilla cream

Sweet Mint Mousse
with rosewater creme anglaise, jalapeño gelee

$38


Brunch Menu


First Course
choice of

Boudin Balls
with buffalo trace mustard

Tomato Toast
with bacon marmalade & goat cheese

Market Salad
chef’s daily accoutrements

Second Course
choice of

Salmon Poke Tacos
with avocado, watermelon, & benne seeds

Cavan Double Stack
with American cheese, comeback sauce, & sazerac bbq

Steak & Eggs
with lyonnaise potatoes & watermelon bbq

Third Course
choice of

Key Lime Pie
with vanilla cream

Chocolate Cake
with chocolate malt sauce

$28


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


First Course
choice of

She-Crab Soup
with crab oil & crab roe

Salmon Poke Tacos
with avocado, watermelon, & benne seeds

Market Salad
chef’s daily accouterments

Second Course
choice of

Jerk Rubbed Fish
with sweet potato beurre blanc, red rice, pineapple-radish pico de Gallo

Cavan Double Stack
with American cheese, comeback sauce, & sazerac bbq

Grilled Steak Salad 

Third Course
choice of

Chocolate Cake
with malt chocolate sauce

Key Lime Mousse
with vanilla cream

Sweet Mint Mousse
with rosewater creme anglaise, jalapeño gelee

$38


Brunch Menu


First Course
choice of

Boudin Balls
with buffalo trace mustard

Tomato Toast
with bacon marmalade & goat cheese

Market Salad
chef’s daily accoutrements

Second Course
choice of

Salmon Poke Tacos
with avocado, watermelon, & benne seeds

Cavan Double Stack
with American cheese, comeback sauce, & sazerac bbq

Steak & Eggs
with lyonnaise potatoes & watermelon bbq

Third Course
choice of

Key Lime Pie
with vanilla cream

Chocolate Cake
with chocolate malt sauce

$28


Reserve a Table