Restaurant Week New Orleans

Charcoal’s Gourmet Burger Bar

Location

Garden District / Uptown
2200 Magazine Street
New Orleans, LA 70130

Contact

Phone:
(504) 644-4311

Website

View Website

Hours

Breakfast
Monday-Sunday
7:00am-11:00am

Lunch/Dinner
Monday-Sunday
11:00am – 10:00pm

 

Cuisine

Contemporary American

About

Charcoal’s Gourmet Burger Bar was founded in 2013 by Blaine Prestenbach and Craig Walker Jr. Our goal is to offer a premium quality burger with a wide variety of unique and exceptional toppings. Patrons can choose from one of our ten burger options including a house blend, Kobe beef, shrimp, salmon, turkey, or one of our exotic blends including elk, bison, venison or antelope. All meats are ground in house daily in our state of the art grind room. We also offer a veggie burger option.
To compliment our burgers we offer a number of exciting toppings which make for infinite burger combinations. Patrons may also choose from one of our four in-house, handmade buns. We strive to produce all menu items from scratch and fresh daily. The only freezer we have in house is to store our local made ice cream. From a build your own burger option to our Chef’s Recommendation, we are sure to have a burger to suit every taste.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
Demi portion, choice of

Chili Cheese Fries 

Boudin Balls (2)

Side Salad 

Entrée
choice of 

Elk Burger
House Bun, Yellow Cheddar, Crisp Tasso, Romaine, Mayo, Tomato

Turkey Burger
Wheat Bun, Sprouts, Basil Aoili, Jalapeños, Guacamole, Abita Root Beer Caramelized Onions, White Cheddar Cheese

The Cobb
Romaine, Avocado, Cherry Tomato, White Onion, Smoked Bacon, Croutons, Blue Cheese, Boiled Egg, Grilled Marinated Chicken ~ Buttermilk Ranch or Honey Mustard

$13 


Dinner Menu


Appetizer
Demi portion, choice of 

Chili Cheese Fries

Guacomole & Chips

Grilled Seasonal Vegetables

Entrée
choice of

Kobe Burger
Hawaiian Sweet Bun, Thomasville Tomme Cheese, Abita Root Beer Caramelized Onions, Sautéed Mushrooms, Praline Bacon, Sun Dried Tomato Aioli, Arugula, Tomato

Shrimp Burger

Hawaiian Sweet Bun, White Cheddar, Smoked Bacon, Secret Sauce, Guacamole, Iceberg, Tomato

Health Nut Salad with Grilled Shrimp or Salmon

Spinach, Quinoa, Toasted Almonds and Walnuts, Carrots, Red Apple, Avocado, Egg White, Fresh Basil, Cherry Tomato ~ Lemon and Garlic Olive Oil Dressing

Dessert

Chef’s Special of the Day

$20


 Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Appetizer
Demi portion, choice of

Chili Cheese Fries 

Boudin Balls (2)

Side Salad 

Entrée
choice of 

Elk Burger
House Bun, Yellow Cheddar, Crisp Tasso, Romaine, Mayo, Tomato

Turkey Burger
Wheat Bun, Sprouts, Basil Aoili, Jalapeños, Guacamole, Abita Root Beer Caramelized Onions, White Cheddar Cheese

The Cobb
Romaine, Avocado, Cherry Tomato, White Onion, Smoked Bacon, Croutons, Blue Cheese, Boiled Egg, Grilled Marinated Chicken ~ Buttermilk Ranch or Honey Mustard

$13
per person


Dinner Menu


Appetizer
Demi portion, choice of 

Chili Cheese Fries

Guacomole & Chips

Grilled Seasonal Vegetables

Entrée
choice of

Kobe Burger
Hawaiian Sweet Bun, Thomasville Tomme Cheese, Abita Root Beer Caramelized Onions, Sautéed Mushrooms, Praline Bacon, Sun Dried Tomato Aioli, Arugula, Tomato

Shrimp Burger

Hawaiian Sweet Bun, White Cheddar, Smoked Bacon, Secret Sauce, Guacamole, Iceberg, Tomato

Health Nut Salad with Grilled Shrimp or Salmon

Spinach, Quinoa, Toasted Almonds and Walnuts, Carrots, Red Apple, Avocado, Egg White, Fresh Basil, Cherry Tomato ~ Lemon and Garlic Olive Oil Dressing

Dessert

Chef’s Special of the Day

$20
per person