Restaurant Week New Orleans

Commander’s Palace

Location

Garden District / Uptown
1403 Washington Avenue
New Orleans, LA 70130

Contact

Phone:
(504) 899-8221

Website

www.commanderspalace.com

Hours

Brunch
Saturday
11:00am – 1:00pm

Sunday
10:00am – 1:30pm

Lunch
Monday – Friday
11:30am – 1:30pm

Dinner
Sunday – Thursday
6:30pm – 9:00pm

Friday & Saturday
6:00pm – 9:00pm

Cuisine

Cajun Creole

About

A hidden jewel in the heart of New Orleans’ Garden District, Commander’s Palace is truly one of the finest dining experiences in the world.  Since 1880, Commander’s Palace has been a New Orleans landmark known for the award-winning quality of its food and service.  Brimming with the Brennan family’s gracious Crescent City hospitality, Commander’s Palace excels at making dining a special event.

Complimentary Valet Parking Available

For reservations please call 504-899-8221



Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


*COOLinary Lunch Menu is not Available on Saturdays or Sundays*
Price of Entrée includes your choice of Appetizer

Lagniappe

Enjoy 25-cent Martinis with purchase of Entrée

First Course
choice of

Turtle Soup
A Commander’s classic spiked with sherry

Creole Gumbo
A rich gumbo spiked with Creole seasonings

The Farmer’s Soup du Jour
Daily inspirations using ingredients right from the farm

The Commander’s Salad
Hearts of romaine, Parmesan, egg, bacon, croutons, shaved Gruyère, and creamy black pepper dressing

Summer Sangria Salad
White wine and apricot brandy soaked pineapples, mangoes & cherries tossed with ripe watermelon, petit leaves, ripped herbs, grilled onions, piquillo peppers, and a boozy sangria vinaigrette

Duck & Foie Gras “Ravioli”
Hudson valley foie gras, tender Muscovy duck, housemade dark roux pasta, a Champagne poached egg, grilled French mire poix and a smoky duck bone jus

Second Course
choice of

Crispy Confit Chicken Salad
An elegant summer entrée salad of crisp Butter lettuce, Cane-cured tomatoes, pickled English cucumbers, BBQ’d sweet onion, Piquillo peppers and creamy blue cheese dressing
$18

Louisiana Seafood Boil Tamale
Spicy poached redfish, shrimp & oysters, grilled corn tamale, crab boiled vegetables, tomato chile coulis and roasted poblano-cilantro cream
$20

Duck, Foie Gras and Waygu Beef “Quack Mac” Burger
Muscovy duck-Waygu beef burger, foie gras & pickled peppers on a fried green tomato “bun” with sea salt and vinegar dusted root vegetables
$20


Dinner Menu


Price of Entrée includes your choice of Appetizer and Dessert

First Course
choice of

Turtle Soup
A Commander’s classic spiked with sherry

Creole Gumbo
A rich gumbo spiked with Creole seasonings

The Farmer’s Soup du Jour
Daily inspirations using ingredients right from the farm

The Commander’s Salad
Hearts of romaine, Parmesan, egg, bacon, croutons,
shaved Gruyère, and creamy black pepper dressing

Summer Sangria Salad
White wine and apricot brandy soaked pineapples, mangoes & cherries tossed with ripe watermelon, petit leaves, ripped herbs, grilled onions, piquillo peppers, and a boozy sangria vinaigrette

Crispy Gulf of Mexico Royal Reds
Caribbean spiced Royal Red shrimp, rum-drunk summer fruit, green tomato jam and Sriracha remoulade

Duck & Foie Gras “Ravioli”
Hudson valley foie gras, tender Muscovy duck, housemade dark roux pasta, a Champagne poached egg, grilled French mire poix and a smoky duck bone jus

Second Course

King of Seafood
Cast iron seared Gulf fish, Royal Red shrimp & a Louisiana crab cake with fire-roasted Creole tomato, grilled summer corn and a soft shell crab-saffron bisque
$39

Cherry Lacquered South Texas Quail
Rainier cherry & popcorn rice “boudin noir” with Creole choucroute, Bada Bing cherry glaze and Crystal hot sauce pepper jelly
$38

Char-Grilled Louisana Waygu Beef
Hand carved local Waygu beef, Creamy goat cheese polenta, roasted rapini, peppers agrodolce and a rich beef jus lié
$39

Third Course

Pecan Pie a la Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate and Fleur de Sel caramel

Lally’s Praline Parfait
Handcrafted ice cream, a crispy honey tuile candied pecans, Chantilly whipped cream and sticky New Orleans praline syrup
~Lally Brennan’s favorite dessert

Commander’s Classic Fudge Sheba
A frozen dark chocolate Bavarian with crushed pecans, sea salt caramel & absinthe-white chocolate ganache

Housemade Ice Cream or Sorbet
A daily selection of seasonal fruit sorbet or old fashioned ice cream

Lemoncello Flambéed Stuffed Cherry Crepes (For Two)
A tableside flambé of plump cherries with lemoncellow, house made kirsch and grated sugarcane caramel spooned over warm Creole cream cheese and lemon flan stuffed Grand Marnier & buttermilk crepes


 Jazz Brunch Menu


*COOLinary Jazz Brunch Menu is not Available Monday – Friday*

Price of Entrée includes your choice of Appetizer and Dessert

First Course
choice of

Turtle Soup
A Commander’s classic spiked with sherry

Creole Gumbo
A rich gumbo spiked with Creole seasonings

The Farmer’s Soup du Jour
Daily inspirations using ingredients right from the farm

The Commander’s Salad
Hearts of romaine, Parmesan, egg, bacon, croutons, shaved Gruyère, and creamy black pepper dressing

Summer Sangria Salad
White wine and apricot brandy soaked pineapples, mangoes & cherries tossed with ripe watermelon, petit leaves, ripped herbs, grilled onions, piquillo peppers, and a boozy sangria vinaigrette

Duck & Foie Gras “Ravioli”
Hudson valley foie gras, tender Muscovy duck, housemade dark roux pasta, a Champagne poached egg, grilled French mire poix and a smoky duck bone jus

Summer Jumper
Southern peach and lemongrass yogurt parfait, New Roads pecan granola, sweet berry jam, toasted coconut, Grand Marnier & burnt orange honey

Second Course
choice of

Louisiana Seafood Boil Tamale
Spicy poached redfish, shrimp & oysters, grilled corn tamale, crab boiled vegetables, tomato chile coulis and roasted poblano-cilantro cream
$38

Cherry Lacquered South Texas Quail
Rainier cherry & popcorn rice “boudin noir” with Creole choucroute, Bada Bing cherry glaze and Crystal hot sauce pepper jelly
$39

Cast Iron Seared Fish
Seared Gulf fish with heirloom tomatoes, baby bok choy, charred leeks, hot chili oil & tarragon citrus vinaigrette
$38

Cochon De Lait Eggs Benedict
16-hour barbecue shoulder of pork over buttermilk biscuits with poached eggs, ripped herb salad, sauce forestière and housemade tasso hollandaise
$37

Third Course
choice of

Pecan Pie a la Mode
Southern style pecan pie & vanilla bean ice cream with melted chocolate and Fleur de Sel caramel

Lally’s Praline Parfait
Handcrafted ice cream, a crispy honey tuile, candied pecans, Chantilly whipped cream and sticky New Orleans praline syrup
~Lally Brennan’s favorite dessert

Commander’s Classic Fudge Sheba
A frozen dark chocolate Bavarian with crushed pecans, sea salt caramel & absinthe-white chocolate ganache

Housemade Ice Cream or Sorbet
A daily selection of seasonal fruit sorbet or old fashioned ice cream


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


Lunch menu coming soon


Dinner Menu


Dinner menu coming soon
 


Brunch Menu


Brunch menu coming soon


Reserve a Table