Restaurant Week New Orleans

The Country Club New Orleans

Location

Marigny / Bywater
634 Louisa St
New Orleans, LA 70117

Contact

Phone:
(504) 945-0742

Website

View Website

Hours

Daily
10:00am – 1:00am

Cuisine

American

About

Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautifully renovated restaurant and bar deliver exquisite food and drink in sophisticated surroundings. And our separate pool area is a bohemian retreat complete with a cabana bar and outdoor kitchen.

This summer the Country Club is celebrating it’s 40th anniversary with a complete renovation, all new menus, including a brand new cocktail menu and an exquisite new wine program, with over 120 wines from around the world including 30 that are available by the glass and their new signature house wines.


Menus

COOLinary New Orleans August 1 -31, 2017


Lunch Menu


Price of Entrée includes your choice of Appetizer

First Course
choice of

Caribbean Shrimp Cocktail
Grilled Louisiana White Shrimp, Avocado, Pineapple, Papaya, tomato and lime.

Sweet Corn & Blue Crab Bisque
Roasted Corn, Coconut Milk & Blue Crabmeat

Summer Tomato Salad
Heirloom, Creole & Tiny Tomatoes, Basil & House made Ricotta Cheese

Second Course
choice of

Louisiana White Shrimp 
Pecan & Green Onion Popcorn Rice with Charred Cherry Tomatoes, Red Beans, Sweet Corn and Pressed Basil
$20


Dinner Menu


40th Anniversary Dinner Special

First Course
choice of

Tête en Gelée
Pickled mustard seeds, caper berries & grilled bread

Foie Gras
Grade A torchon, Blackberry Foie Gras ice cream , smoky grated Foie Gras, pulverized peanut brittle & ginger peach coulis

Shrimp Ala Plancha
Louisiana white shrimp, falafel, pickled vegetables & mint chutney

Second Course
choice of

Bouillabase
Octopus, mussels, shrimp & gulf fish slow simmered in a rich tomato broth with Creole trinity and a rouille croustade

Paneed Veal
Parmesan & brown butter roasted veal scaloppini with asparagus, jumbo lump crabmeat & hollandaise

Corriander Spiced Lamb T-bones
Red lentils, feta cheese, grated lemon, tomato & black olive

Third Course
choice of

Banana Frita
Dolce de Leche stuffed banana with sweet cream ice cream & caramel

Lemon Sorbet
Limoncello & blueberry meringue

Tasting of Chocolates
White chocolate mousse, Brazilian Brigadeiro & mini moon pies

$40 for 2 people


Restaurant Week New Orleans September 11 – 17, 2017


Dinner Menu


Dinner menu coming soon