Restaurant Week New Orleans

The Country Club New Orleans


Marigny / Bywater
634 Louisa St
New Orleans, LA 70117


(504) 945-0742


View Website


10:00am – 1:00am




Hidden away in New Orleans’ charming Bywater neighborhood, The Country Club offers an elegant escape from everyday living. Our beautifully renovated restaurant and bar deliver exquisite food and drink in sophisticated surroundings. And our separate pool area is a bohemian retreat complete with a cabana bar and outdoor kitchen.

This summer the Country Club is celebrating it’s 40th anniversary with a complete renovation, all new menus, including a brand new cocktail menu and an exquisite new wine program, with over 120 wines from around the world including 30 that are available by the glass and their new signature house wines.


COOLinary New Orleans August 1 -31, 2017

Lunch Menu

Price of Entrée includes your choice of Appetizer

First Course
choice of

Caribbean Shrimp Cocktail
Grilled Louisiana White Shrimp, Avocado, Pineapple, Papaya, tomato and lime.

Sweet Corn & Blue Crab Bisque
Roasted Corn, Coconut Milk & Blue Crabmeat

Summer Tomato Salad
Heirloom, Creole & Tiny Tomatoes, Basil & House made Ricotta Cheese

Second Course
choice of

Louisiana White Shrimp 
Pecan & Green Onion Popcorn Rice with Charred Cherry Tomatoes, Red Beans, Sweet Corn and Pressed Basil

Dinner Menu

40th Anniversary Dinner Special

First Course
choice of

Tête en Gelée
Pickled mustard seeds, caper berries & grilled bread

Foie Gras
Grade A torchon, Blackberry Foie Gras ice cream , smoky grated Foie Gras, pulverized peanut brittle & ginger peach coulis

Shrimp Ala Plancha
Louisiana white shrimp, falafel, pickled vegetables & mint chutney

Second Course
choice of

Octopus, mussels, shrimp & gulf fish slow simmered in a rich tomato broth with Creole trinity and a rouille croustade

Paneed Veal
Parmesan & brown butter roasted veal scaloppini with asparagus, jumbo lump crabmeat & hollandaise

Corriander Spiced Lamb T-bones
Red lentils, feta cheese, grated lemon, tomato & black olive

Third Course
choice of

Banana Frita
Dolce de Leche stuffed banana with sweet cream ice cream & caramel

Lemon Sorbet
Limoncello & blueberry meringue

Tasting of Chocolates
White chocolate mousse, Brazilian Brigadeiro & mini moon pies

$40 for 2 people

Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017

Lunch Menu

Price of Entrée includes your choice of Appetizer

First Course
choice of

Heirloom Tomato Salad
Compressed watermelon. Caribbean rum, charred red onions, mint, goat cheese, Heirloom & tiny tomato’s, blueberry coulis and spiced pecans

Sweet Corn & Blue Crab Bisque
Roasted Corn, coconut milk & Blue crabmeat

White Shrimp Gratin
Louisiana white shrimp, buttered leeks, Parmesan, Brie & Fontina cheese, smokey tasso and French bread

Second Course
choice of

Crispy Soft Shell Crab $19
A plum glazed Louisiana blue crab, toasted peanuts, cilantro & red chimichurri popcorn rice

Truffled Orecchiette Pasta $18
Roasted Beech mushrooms, asparagus, lemon, grated Parmesan and shaved black Burgundy truffles

Chili Spiced Flank Steak $20
Grilled corn, roasted potatoes, avocado, tiny tomatos & tomato jam

Dinner Menu

First Course
choice of

Foie Gras Torchon
Grade A Hudson Valley Foie Gras, brown butter short bread, balsamic & lemon lacquered blackberries

Blue Crab & White Truffle Bomb
White truffle mousse filled with Blue crabmeat and black truffles, crispy parmesan and buttermilk mayonnaise

Grilled Scallop Crudo
Dill, sweet peppers, citrus and smoked salt

Second Course
choice of

Shrimp Scampi $37
Louisiana white shrimp, toasted garlic, lemon, white wine and hand rolled linguini

Truffle Mushroom Polenta $38
Creamy mascarpone polenta, Chanterelle & Shimeji mushrooms, Black Burgundy truffles

Wagyu Ribeye $39
American Kobe Ribeye, grilled king oyster mushrooms, minted yogurt, candied pearl onions and bone marrow jus

Third Course
choice of

Honey Apple Buckle
Granny Smith apples, pulverized apple crumble, salted caramel and sweet cream ice cream

Saint Honoré
Puff pastry & Pate choux filled with rum Bavarian and topped with a caramelized cream puff

Reserve a Table