Coolinary Restaurants

Dick & Jenny’s

Location

Garden District / Uptown Uptown
4501 Tchoupitoulas St
New Orleans, LA 70115

Contact

Phone:
(504) 894-9880

Website

dickandjennys.com

Hours

Dinner
Monday – Sunday
5:30pm – 10:00pm

Cuisine

Cajun Creole Southern

About

Dick & Jenny’s embodies the feel-good-funky vibe that makes New Orleans special.  Our 120 years old creole cottage houses good times and great food all year round, and everyone is invited to the party. Whether it’s a quick bite before a show Tipitina’s or a special family celebration; you’ll experience a truly authentic New Orleans experience.

Chef Vidak Sparr strives to tie together the amazing flavors of our culturally diverse city into a mix as beautiful and enticing as the Big Easy herself.  Chef emphasizes utilizing local proteins and produce whenever possible, and the food represents his love for the ocean and land which offer us their bounty.


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

Corn-Fried Oysters
House remoulade, southern coleslaw

Cristiano’s Original Chargrilled Oysters 
Flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan

Louisiana Blue Crab Bruschetta 
Red bell, shallots, celery, fried capers. greek yogurt, creole mustard

Mussels a la “NOLA BBQ” 
PEI mussels, abita amber, rosemary, garlic butter, hot sauce, worcestershire

Risotto Balls 
Gulf shrimp, house smoked tasso, parmesan risotto, panko crust, house-made pepper jelly

Entrée
choice of

Summer Squash Pomodoro 
Zucchini spaghetti, yellow squash, patty pan squash, tomato, portobello, capers, vidalia onions, garlic, artichoke hearts, basil, parmesan

Black Drum
Bronzed gulf fish, crawfish risotto, shaved asparagus

Bouillabaisse
Crab, shrimp, gulf fish, mussels, tomatoes, steamed rice, saffron-fennel broth

Niman Ranch Braised Pork Cheeks
Sautéed southern greens, sweet potato salad, rosemary biscuit, white bbq

Dessert

Blueberry Panna Cotta

(or substitute dessert for a glass of house wine)

$35


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Corn-Fried Oysters
House remoulade, southern coleslaw

Cristiano’s Original Chargrilled Oysters 
Flame kissed louisiana oysters, roasted red peppers, garlic, oregano, parmesan

Louisiana Blue Crab Bruschetta 
Red bell, shallots, celery, fried capers. greek yogurt, creole mustard

Mussels a la “NOLA BBQ” 
PEI mussels, abita amber, rosemary, garlic butter, hot sauce, worcestershire

Risotto Balls 
Gulf shrimp, house smoked tasso, parmesan risotto, panko crust, house-made pepper jelly

Entrée
choice of

Summer Squash Pomodoro 
Zucchini spaghetti, yellow squash, patty pan squash, tomato, portobello, capers, vidalia onions, garlic, artichoke hearts, basil, parmesan

Black Drum
Bronzed gulf fish, crawfish risotto, shaved asparagus

Bouillabaisse
Crab, shrimp, gulf fish, mussels, tomatoes, steamed rice, saffron-fennel broth

Niman Ranch Braised Pork Cheeks
Sautéed southern greens, sweet potato salad, rosemary biscuit, white bbq

Dessert

Blueberry Panna Cotta

(or substitute dessert for a glass of house wine)

$35
per person

 


Reserve a Table