Central Business District / Downtown
123 Baronne St
New Orleans, LA` 70112
11:00am – 11:00pm
Domenica is the creation of internationally acclaimed chef John Besh and his executive chef and partner, Alon Shaya. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.