Central Business District / Downtown
123 Baronne St
New Orleans, LA` 70112
11 am – 10 pm
11 am – 11 pm
Domenica is the creation of internationally acclaimed chef John Besh and his executive chef and partner, Alon Shaya, who was recently named “Chef of the Year” by New Orleans Magazine and nominated in 2012 for a James Beard “Best Chef – South” award. Domenica won “Best Pizza 2012” from New Orleans Magazine and was chosen as a top restaurant of 2012 by Food & Wine. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.