Restaurant Week New Orleans

Domenica

Location

Central Business District / Downtown
123 Baronne St
New Orleans, LA` 70112

Contact

Phone:
(504) 648-6020

Website

View Website

Hours

Sunday-Thursday
11 am – 10 pm

Friday-Saturday
11 am – 11 pm

Cuisine

Italian Pizza

About

Domenica is the creation of internationally acclaimed chef John Besh and his executive chef and partner, Alon Shaya, who was recently named “Chef of the Year” by New Orleans Magazine and nominated in 2012 for a James Beard “Best Chef – South” award. Domenica won “Best Pizza 2012” from New Orleans Magazine and was chosen as a top restaurant of 2012 by Food & Wine. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.

 

 


Menus

We Live to Eat Restaurant Week September 12-18, 2016


Lunch Menu


Entrée

Buckwheat Campanelle
white bolognese & summer peas

Dessert
Tiramisu
café au lait cake, mascarpone mousse, chocolate wafer

$20
excluding tax and gratuity


Dinner Menu


Appetizer

Arancini
fontina, saffron, arrabbiata

Entrée

Buckwheat Campanelle
white bolognese & summer peas

Dessert

Tiramisu
café au lait cake, mascarpone mousse, chocolate wafer

$39
excluding tax and gratuity


Reserve a Table