Restaurant Week New Orleans

Domenica

Location

Central Business District / Downtown
123 Baronne Street
New Orleans, LA 70112

Contact

Phone:
(504) 648-6020

Website

View Website

Hours

Daily
11:00am – 11:00pm

Cuisine

Italian Pizza

About

Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. Located in the storied Roosevelt New Orleans hotel, Domenica brings an elegant take on the unique cuisine of rural Italy prepared using only the best local ingredients. Homemade pastas, cured meats and wood-fired pizzas all paired with a stylish, vibrant atmosphere create a dining experience that is sure to start a few traditions of its own.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Arancini
corn, fontina, tomatillo salsa verde

Ceasar
little gem lettuce, parmigiano Reggiano, crostini

Second Course
choice of

Margherita Pizza
tomato, basil, fresh mozzarella

Campanelli
white Bolognese & rapini

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Arancini
corn, fontina, tomatillo salsa verde

Chilled Tomato Soup
fennel, chili, pickled shrimp

Second Course
choice of

Lasagne
pasta verde, béchamel, mozzarella, pork ragu

Chicken “Alla Mattone”
caponata, pickled peppers

Rigatoni
arrabbiata basil, Parmigiano Reggiano

Third Course
choice of

Affogato
vanilla gelato, pecan biscotti, espresso shot

Cannoli
sweetened ricotta, chocolate, orange

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

We Live to Eat Restaurant Week September 10-16, 2018


Lunch Menu


First Course
choice of

Arancini
corn, fontina, tomatillo salsa verde

Ceasar
little gem lettuce, parmigiano Reggiano, crostini

Second Course
choice of

Margherita Pizza
tomato, basil, fresh mozzarella

Campanelli
white Bolognese & rapini

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Arancini
corn, fontina, tomatillo salsa verde

Chilled Tomato Soup
fennel, chili, pickled shrimp

Second Course
choice of

Lasagne
pasta verde, béchamel, mozzarella, pork ragu

Chicken “Alla Mattone”
caponata, pickled peppers

Rigatoni
arrabbiata basil, Parmigiano Reggiano

Third Course
choice of

Affogato
vanilla gelato, pecan biscotti, espresso shot

Cannoli
sweetened ricotta, chocolate, orange

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table