Coolinary Restaurants

DTB

Location

Uptown
8201 Oak St. Suite 1
New Orleans, LA 70118

Contact

Phone:
(504) 518-6889

Website

www.dtbnola.com

Hours

Brunch
Friday, Saturday & Monday
10:30am – 2:00pm

Sunday
10:30am – 4:00pm

Dinner
Monday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Cuisine

Cajun Creole

Menus

COOLinary New Orleans August 1 – 31, 2017


Dinner Menu

*Menu available Monday – Thursday*


Choose Three of the below options

Chopped Salad
gem lettuce, bacon, tomatoes, toasted cheddar, za’atar ranch

LA Gumbo
LA blue crab, collard greens, crabfat potato salad

Roasted Asparagus
sugar snap peas, rice granola, poached egg, remoulade

Mushroom Boudin Balls
eggplant, smoked mayo, collard pickles

Pickled Shrimp
white bean hummus, radish, pork rinds

Fried Cornbread
ham hock marmalade, goat cheese, jalapeño

Charbroiled Oyster Gratin 
smoked oysters, parmesan béchamel, gremolata

Cobia Crudo 
grapefruit, jicama, roasted cayenne, lemon mint

Andouille Pate
pickled quail egg, cucumber, mustad, black garlic toast

Burrata & Eggplant 
creole tomato vadouvan, pickled watermelon rind

Banana Toffee Cake
banana pudding, meringue, peanuts, sesame

Ice cream sandwich 
gateau de sirop, creole cream cheese ice cream, pecans

$29


Brunch Menu

*Menu available Friday – Monday*


First Course
choice of

Cucumber Salad
kale, onions, tomatoes, pecorino romano, herb vinaigrette

LA Gumbo
LA bluecrab, collard greens, crabfat potato salad

Berry Parfait
lemon curd, biscuit granola, Chantilly cream

Fried Cornbread
ham hock marmalade, goat cheese, jalapeño

Second Course
choice of

French Toast
blueberry compote, toasted pecans, creole cream cheese, cane syrup

Hot Sausage Omelet
broccoli rabe, tomato, greens, burrata, crab boil hash

Fried Chicken Tartine
chicken sausage gravy, pickled collard greens, texas toast

Corn-Fried Catfish
fingerlind potatoes, olives, deviled egg, mustard seed vinaigrette

Brisket Debrit + Grits
cheese grits, pickled tomatoes, crispy shallots, green harissa

Shrimp Remoulade
roasted asparagus, snap peas, rice granola, poached egg

$22


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Brunch Menu


Brunch menu coming soon


Dinner Menu


Dinner menu coming soon


Reserve a Table