Restaurant Week New Orleans

DTB

Location

Uptown
8201 Oak Street
Suite 1 New Orleans, LA 70118

Contact

Phone:
(504) 518-6889

Website

www.dtbnola.com

Hours

Dinner
Sunday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 11:00pm

Lunch
Friday
11:30am – 4:00pm

Brunch
Saturday & Sunday
10:30am – 2:30pm

Cuisine

Cajun Creole

About

DTB, which stands for Down the Bayou, is New Orleans’ hot new restaurant and bar focusing on reinterpreted coastal Cajun cuisine and a vibrant cocktail scene.  The playful restaurant concept, which tips a hat to the Cajun roots of Co-Owners Jacob Naquin and Chef Carl Schaubhut – both proud Louisiana natives –  features modern Louisiana cuisine rooted in inventiveness and approachability. Chef Schaubhut and Chef de Cuisine John Hill break down some of the region’s antiquated dishes and recreate them with refined technique and a lighter, more creative twist.

Diners can expect to see plenty of Gulf seafood, Cajun flavors and fresh seasonal produce. Cocktails created by award-winning cocktail maven Lu Brow, showcase house infusions and Louisiana ingredients.  Designed by Valerie Legras and architect Brooks Graham, DTB brings the old bayou country to the city, combining rustic and natural elements with modern, polished décor.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Brunch Menu


Menu coming soon.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


Menu coming soon.


Dinner Menu


Menu coming soon.


Brunch Menu


Menu coming soon.


Reserve a Table