Coolinary Restaurants

Fogo de Cháo Brazilian Steakhouse

Location

Central Business District / Downtown French Quarter
614 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 412-8900

Website

www.fogo.com

Hours

 

Breakfast
Monday -Friday

6:30am – 11:00am

Saturday & Sunday
6:30am – 11:30am

Brunch
Saturday & Sunday
11:30am – 2:00pm

Lunch
Monday – Friday
11:30am – 2:00pm

Dinner
Monday – Thursday
5:00pm – 10:00pm

Saturday
4:00pm – 11:00pm

Sunday
4:00pm – 9:00pm

 

Cuisine

Brazilian Steak

About

A Brazilian style steakhouse located next to the french quarter filled with many creative dishes. The menu is rooted with Brazilian tradition and pushes forward the Brazilian churrasco experience. 

 


Menus

COOLinary New Orleans August 1 – 31, 2016


Dinner Menu


Appetizer
choice of

MARKET TABLE & FEIJOADA BAR

Fresh Seasonal Salads
Exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), and seasonal soup and more

*Visit as often as you like*

Entrée
choice of

MAIN COURSE

Continuous tableside service of signature cuts of meat. Prepared, fire-roasted and served by our gaucho chefs.

Picanha (Sirloin)
Prime part of the top sirloin, seasoned with sea salt or garlic

Alcatra (Top Sirloin)
One of our largest steaks, tender and thinly sliced

Fraldinha (Bottom Sirloin)
Flavorful cut, with strong marbling

Cordeiro (Lamb)
Freshand tender leg of lamb sliced from the bone

Lombo (Pork)
Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs)
Marinated and slow-roasted for tenderness

Linguiça (Pork Sausage)
Slow-roasted and savory

Frango (Chicken)
Bacon-wrapped breast or tender legs

BRAZILIAN SIDE DISHES

Warm Pão de Queijo (cheese bread)

Crispy Polenta

Mashed Potatoes and Caramelized Bananas

*Served throughout the meal*

Dessert
choice of

Choice of New York Cheesecake

Key Lime Pie

Chocolate Mousse Cake

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Dinner Menu


Appetizer
choice of

Market Table & Feijoada Bar
Fresh Seasonal Salads, exotic vegetables, imported cheeses, smoked salmon, cured meats, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange and farofa (baked yucca flour with bacon), and seasonal soup and more

*Visit as often as you like*

Entrée
choice of

Continuous tableside service of signature cuts of meat. Prepared, fire-roasted and served by our gaucho chefs.

Picanha (Sirloin)
Prime part of the top sirloin, seasoned with sea salt or garlic

Alcatra (Top Sirloin)
One of our largest steaks, tender and thinly sliced

Fraldinha (Bottom Sirloin)
Flavorful cut, with strong marbling

Beef Ancho (Rib Eye)
Prime part of the rib eye, seasoned for flavor

Costela (Beef Ribs)
Tender and juicy

Cordeiro (Lamb)
Freshand tender leg of lamb sliced from the bone

Lombo (Pork)
Parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs)
Marinated and slow-roasted for tenderness

Linguiça (Pork Sausage)
Slow-roasted and savory

Frango (Chicken)
Bacon-wrapped breast or tender legs

BRAZILIAN SIDE DISHES

Warm Pão de Queijo (cheese bread)

Crispy Polenta

Mashed Potatoes and Caramelized Bananas

*Served throughout the meal*

Dessert
choice of

New York Cheesecake

Key Lime Pie

Chocolate Mousse Cake

$39
per person


Reserve a Table