Restaurant Week New Orleans

Fogo de Chão Brazilian Steakhouse

Location

Central Business District / Downtown
614 Canal Street
New Orleans, LA 70130

Contact

Phone:
(504) 412-8900

Website

www.fogo.com

Hours

Monday – Thursday
6:30am – 2:00pm
5:00 – 10:00pm

Friday
6:30am – 2:00pm
5:00pm – 11:00pm

Saturday
6:30am – 11:00pm

Sunday
6:30am – 9:00pm

 

Cuisine

Brazilian Steak

About

A Brazilian style steakhouse located next to the french quarter filled with many creative dishes. The menu is rooted with Brazilian tradition and pushes forward the Brazilian churrasco experience.


Menus

COOLinary New Orleans August 1 – 31, 2018


Dinner Menu


First Course
Visit as often as you like.

Market Table & Feijoada Bar
fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more

Second Course
Continuous tableside service.  Choices include:

Picanha (Prime part of the Top Sirloin)
seasoned with sea salt or garlic

Alcatra (Top Sirloin)
seasoned for tenderness and sliced thin

Fraldinha (Bottom Sirloin)
flavorful steak with strong marbling

Medalhões com Bacon (Bacon-Wrapped Steak)
hardwood smoked, honey-cured bacon

Cordeiro* (Lamb)
prime lamb steak or tender leg of lamb

Lombo (Pork)
parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs)
slow-roasted for flavor and tenderness

Bisteca de Porco (Pork Chops)
cured, center-cut, roasted on the bone

Linguiça (Pork Sausage)
slow-roasted and savory

Frango (Chicken)
breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes
Served throughout the meal.
warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Third Course
choice of

New York Cheesecake

Chocolate Mousse Cake

Key Lime Pie

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Dinner Menu


First Course
Visit as often as you like.

Market Table & Feijoada Bar
fresh salads, exotic vegetables, Fogo® feijoada (traditional black bean stew with sausage), seasonal soup, and more

Second Course
Continuous tableside service.  Choices include:

Picanha (Prime part of the Top Sirloin)
seasoned with sea salt or garlic

Alcatra (Top Sirloin)
seasoned for tenderness and sliced thin

Fraldinha (Bottom Sirloin)
flavorful steak with strong marbling

Medalhões com Bacon (Bacon-Wrapped Steak)
hardwood smoked, honey-cured bacon

Cordeiro* (Lamb)
prime lamb steak or tender leg of lamb

Lombo (Pork)
parmesan-encrusted pork loin filets

Costela de Porco (Pork Ribs)
slow-roasted for flavor and tenderness

Bisteca de Porco (Pork Chops)
cured, center-cut, roasted on the bone

Linguiça (Pork Sausage)
slow-roasted and savory

Frango (Chicken)
breast, bacon-wrapped breast or tender legs

Brazilian Side Dishes
Served throughout the meal.
warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas

Third Course
choice of

New York Cheesecake

Chocolate Mousse Cake

Key Lime Pie

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table