COOLinary Dinner offered Thursday - Saturday.
First Coursechoice of
Crabmeat Stuffed Shrimp
heirloom tomato, basil butter cream sauce
Smoked Gumbo
smoked hen meat, smoked wagyu beef and jalapeno sausage, dark roux and country rice
Summer Salad (Add Jumbo Lump Crabmeat +$12)
mixed greens, candied pecans, watermelon, shaved sweet onion, feta, mint, nicoise olives and balsamic vinaigrette
choice of
Nova Scotia Jambalaya
lobster, smoked fish, red shrimp, fried oyster, seared scallop, acadian rice, with hatch chili sauce
Fried Eggplant Pirogue
summer vegetables, sweet peppers, lemon-garlic basil butter
add smoked andouille and tasso (+$9)
choice of
Peach Shortcake
Apple Upsidedown Bread Pudding
$50
Price does not include a beverage, tax or gratuity.
