Restaurant Week New Orleans

Galatoire’s “33” Bar and Steak

Location

French Quarter
215 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 335-3932

Website

View Website

Hours

Lunch
Friday
11:30am – 3:00pm

Dinner
Sunday – Thursday
5:oopm – 10:00pm

Friday & Saturday 
5:00 pm – 11:00 pm

Bar
Monday
5:00pm – Close

Tuesday – Sunday
11:00am – Close

Dress Code
Main Dining Room: Business casual. No tank tops or tee shirts. Shorts allowed (May – Sept only).
Bar: Casual attire allowed.

Cuisine

Steak

About

Galatoire’s “33” Bar & Steak is the premier destination in the Vieux Carré for enjoying the finest cocktails and traditional steakhouse fare. Whether you are creating memorable celebrations or intimate gatherings, Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition in a restored historic building that begins a new chapter in Galatoire’s storied history.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu

*COOLinary Lunch menu is only available Fridays*


First Course
choice of

Chilled Avocado Soup
crème fraiche

Country Sausage Stuffed Mushrooms
garlic butter

Watermelon and Arugula Salad
goat cheese, pine nuts, balsamic drizzle

Second Course
choice of

Fried Drum Meuniere Amandine
creamed spinach, oven roasted tomatoes

Sweet Summer Corn Risotto
Louisiana gulf shrimp

Chicken Marsala
wild mushrooms

Third Course
choice of

Rum Raisin Bread Pudding

Vanilla Ice Cream Sundae

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Chilled Avocado Soup
crème fraiche

Country Sausage Stuffed Mushrooms
garlic butter

Watermelon & Arugula Salad
goat cheese, pine nuts & balsamic drizzle

Second Course
choice of

Fried Drum Meuniere Amandine
creamed spinach, oven roasted tomatoes

Sweet Summer Corn Risotto
Louisiana Gulf Shrimp

Chicken Marsala
wild mushrooms

Prime NY Strip Béarnaise
asparagus, Lyonnaise potatoes

Third Course
choice of

Rum Raisin Bread Pudding

Vanilla Ice Cream Sundae

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

White Asparagus Veloute
Vermouth gelee, confit white asparagus, truffle peaches

Salad Lyonnaise
Toasted hazelnuts, beurre noisette vinaigrette, smoked trout croquette

Second Course
choice of

Pan Roasted Cobia
Parsnip puree, rouille, sauce Americaine

Grilled Smithfield DURoC Pork Chop
Potato hash, Steen’s cane syrup glaze, broccolini

Seared Duck Breast
Warm tomato jam, panisse, eggplant chips

Third Course
choice of

Chocolate Crème Brulee
Hazelnut praline

Seasonal Trifle
Stone fruit, citrus curd, sponge cake

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

White Asparagus Veloute
Vermouth gelee, confit white asparagus, truffle peaches

Salad Lyonnaise
Toasted hazelnuts, beurre noisette vinaigrette, smoked trout croquette

Second Course
choice of

Pan Roasted Cobia
Parsnip puree, rouille, sauce Americaine

Grilled Smithfield DURoC Pork Chop
Potato hash, Steen’s cane syrup glaze, broccolini

Seared Duck Breast
Warm tomato jam, panisse, eggplant chips

Braised Short Rib
Smoked baba ganoush, bone marrow demi, acorn squash

Third Course
choice of

Chocolate Crème Brulee
Hazelnut praline

Seasonal Trifle
Stone fruit, citrus curd, sponge cake

Bread Pudding
Banana praline sauce, whipped cream

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table