Restaurant Week New Orleans

Galatoire’s “33” Bar and Steak

Location

French Quarter
215 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 335-3932

Website

View Website

Hours

Lunch
Friday
11:30am – 3:00pm

Dinner
Sunday – Thursday
5:oopm – 10:00pm

Friday – Saturday 
5:00 pm – 11:00 pm

 

Bar
Monday
5:00pm – Close

Tuesday – Sunday
11:00am – Close

 

Cuisine

Steak

About

Galatoire’s “33” Bar & Steak is the premier destination in the Vieux Carré for enjoying the finest cocktails and traditional steakhouse fare. Whether you are creating memorable celebrations or intimate gatherings, Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition in a restored historic building that begins a new chapter in Galatoire’s storied history.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


*Available Fridays*

Appetizer
choice of

Roasted Beet Risotto
Pine Nuts, Truffle Oil

 Potato Vichyssoise
Paprika, Basil Oil

Mixed Greens
Goat Cheese, Golden Raisins, Candied Pecans

Entrée
choice of

Fried Boudin
Braised Collard Greens, Smoked Tomato Hollandaise

 Broiled Drum Casino
Bacon, Parmesan Cream, Steamed Broccoli

  Sautéed  Redfish Filet
Wild Mushrooms, Jus

Dessert
choice of

Seasonal Crème Brulee

Sweet Potato Hot Pie

Banana Fosters Cobbler
 Whipped Cream

$20


Dinner Menu


Appetizer
choice of

Roasted Beet Risotto
Pine Nuts, Truffle Oil

3 Deviled Eggs
Fried Oyster, Béarnaise

Potato Vichyssoise
Paprika, Basil Oil

Mixed Greens
Goat Cheese, Golden Raisins, Candied Pecans

Entrée
choice of

Fried Boudin
Braised Collard Greens, Smoked Tomato Hollandaise

Broiled Drum Casino
Bacon, Parmesan Cream, Steamed Broccoli

Grilled Paneed 44 Farms Ribeye
Panzella Tomato Salad

Sautéed  Redfish Filet
Wild Mushrooms, Jus

Dessert
choice of

Seasonal Crème Brulee

Sweet Potato Hot Pie

Banana Fosters Cobbler
Whipped Cream

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


*Available Fridays*

Appetizer
choice of

Roasted Beet Risotto
Pine Nuts, Truffle Oil

Potato Vichyssoise
Paprika, Basil Oil

Mixed Greens
Goat Cheese, Golden Raisins, Candied Pecans

Entrée
choice of

Fried Boudin
Braised Collard Greens, Smoked Tomato Hollandaise

Broiled Drum Casino
Bacon, Parmesan Cream, Steamed Broccoli

Sautéed  Redfish Filet
Wild Mushrooms, Jus

Dessert
choice of

Seasonal Crème Brulee

Sweet Potato Hot Pie

Banana Fosters Cobbler
Whipped Cream

$20
per person

 


Dinner Menu


Appetizer
choice of

Roasted Beet Risotto
Pine Nuts, Truffle Oil

3 Deviled Eggs
Fried Oyster, Béarnaise

Potato Vichyssoise
Paprika, Basil Oil

Mixed Greens
Goat Cheese, Golden Raisins, Candied Pecans

Entrée
choice of

Fried Boudin
Braised Collard Greens, Smoked Tomato Hollandaise

Broiled Drum Casino
Bacon, Parmesan Cream, Steamed Broccoli

Grilled Paneed 44 Farms Ribeye
Panzanella Tomato Salad

Sautéed  Redfish Filet
Wild Mushrooms, Jus

Dessert
choice of

Seasonal Crème Brulee

Sweet Potato Hot Pie

Banana Fosters Cobbler
Whipped Cream

$39
per person

 


Reserve a Table