Restaurant Week New Orleans

Galatoire’s “33” Bar and Steak

Location

French Quarter
215 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 335-3932

Website

View Website

Hours

Lunch
Friday
11:30am – 3:00pm

Dinner
Sunday – Thursday
5:oopm – 10:00pm

Friday – Saturday 
5:00 pm – 11:00 pm

Happy Hour
Tuesday – Thursday
5:00pm – 7:00pm

Bar
Monday
5:00pm – Close

Tuesday – Sunday
11:00am – Close

Dress Code
Main Dining Room: Business casual. No tank tops or tee shirts. Shorts allowed (May-Sept. only).
Bar: Casual attire allowed.

Cuisine

Steak

About

Galatoire’s “33” Bar & Steak is the premier destination in the Vieux Carré for enjoying the finest cocktails and traditional steakhouse fare. Whether you are creating memorable celebrations or intimate gatherings, Galatoire’s 33 Bar & Steak brings to life New Orleans’ next great tradition in a restored historic building that begins a new chapter in Galatoire’s storied history.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Sliced Marinated Summer Tomato
Burrata Puree, Balsamic Reduction

Casino Risotto Cake
Creamed Crab

Potato Vichyssoise
Seared Smoked Salmon, Chive Oil

Second Course
choice of

Broiled Half Chicken
Mushroom Marsala

Sautéed Drum
Brabant Potatoes, Baby Spinach, Shaved Parmesan

Broiled Seafood Stuffed Redfish Fillet
Meuniere, Steamed Broccoli

Third Course
choice of

Seasonal Cobbler
Whipped Cream

Sweet Potato Hot Pie
Vanilla Ice Cream

Chocolate Crème Brulee
Brandied Cherries

$20


Dinner Menu


First Course
choice of

Fried Half Quail
Corn Pudding, Roasted Corn & Pickled Onions Salad

Sliced Marinated Summer Tomato
Burrata Puree, Balsamic Reduction

Casino Risotto Cake
Creamed Crab

Potato Vichyssoise
Seared Smoked Salmon, Chive Oil

Second Course
choice of

Broiled Half Chicken
Mushroom Marsala

Sautéed Drum
Brabant Potatoes, Baby Spinach, Shaved Parmesan

Broiled Seafood Stuffed Redfish Fillet
Meuniere, Steamed Broccoli

Grilled Aged Strip Loin
Creamed Spinach, Oven Roasted Tomatoes, Pine Nuts

Third Course
choice of

Sweet Potato Hot Pie
Vanilla Ice Cream

Seasonal Cobbler
Whipped Cream

Chocolate Crème Brulee
Brandied Cherries

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Fried Oysters
Deviled Egg Filling, Hollandaise, Caviar

Cucumber Gazpacho
Chive Oil, Summer Radishes

Mixed Greens
Pickled Vegetables, Cane Syrup Creole Mustard Vinaigrette

Second Course
choice of

Broiled Redfish
Pesto, Israeli Couscous, Cherry Tomatoes

Sautéed Drum Amandine
Creamed Spinach

Broiled Casino Crusted Chicken Breast
Steamed Broccoli

Third Course
choice of

Chocolate Crème Brulee
Brandied Cherries

Sweet Potato Hot Pie
Ice Cream

Seasonal Cobbler
Whipped Cream

$20


Dinner Menu


First Course
choice of

Corn Risotto
Roasted Pine Nuts

Fried Oysters
Deviled Egg Filling, Hollandaise, Caviar

Cucumber Gazpacho
Chive Oil, Summer Radishes

Mixed Greens
Pickled Vegetables, Cane Syrup Creole Mustard Vinaigrette

Second Course
choice of

Broiled Redfish
Pesto Israeli Couscous, Cherry Tomatoes

Sautéed Drum Amandine
Creamed Spinach

Broiled Casino Crusted Chicken Breast
Steamed Broccoli

Pave of Aged Strip Loin
Duchess Potatoes, Bacon, Caramelized Onions

Third Course
choice of

Chocolate Crème Brulee
Brandied Cherries

Sweet Potato Hot Pie
Ice Cream

Seasonal Cobbler
Whipped Cream

$39


Reserve a Table