Coolinary Restaurants

With more than 80 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Please note these are restaurants who participated in 2015. Check back Summer 2016 for a growing list of next year’s participating restaurants!

Galatoire’s Restaurant

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Website

www.galatoires.com

Hours

Dining Room
Tuesday – Saturday

11:30am – 10:00pm

Sunday
12:00pm – 10:00pm

Monday
Closed

Bar

Tuesday – Saturday
11 am – ’til

Sunday
11:30 – ’til

Monday
Closed

Jackets are required for Gentlemen after 5:00pm nightly and all day Sunday.

 

Cuisine

Creole French Seafood

About

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 

Galatoire’s will offer a We Live to Eat lunch and dinner menu.


Menus

COOLinary New Orleans August 1 – 31, 2015

Galatoire’s COOLinary menu is NOT OFFERED on Monday.


Lunch Menu


Enjoy a two-course lunch for $20 

Appetizer

Gulf Fish, Pepper & Onion Court Bouillon
Steamed Rice

 Shrimp & Hearts of Palm Salad
Creole Mustard Vinaigrette

Tossed Spinach
Pepper Jelly and Louisiana Fried Oysters

Entrée

Airline Chicken Breast
Sautéed Spinach, Mushrooms, Garlic, Meuniere Butter

 Blackened Drum
Collard Greens Topped with Hollandaise

Louisiana Fried Gulf Fish Meuniere Amandine
Creamed Spinach

Dessert

 Bananas & Praline Caramel
Vanilla Ice Cream

Mocha Panna Cotta
Whipped Cream

 Caramel Cup Custard
Fresh Berries

$20


Dinner Menu


 Choice of Appetizer

Gulf Fish, Pepper & Onion Court Bouillon
Steamed Rice

 Shrimp & Hearts of Palm Salad
Creole Mustard Vinaigrette

Seared Sweetbreads
Mushroom Bordelaise

Tossed Spinach
Pepper Jelly and Louisiana Fried Oysters

Choice of Entrée

Airline Chicken Breast
Sautéed Spinach, Mushrooms, Garlic, Meuniere Butter

 Blackened Drum
Collard Greens Topped, Hollandaise

Petite Filet
with Tomato & Olive Tapenade, Grilled Asparagus

Louisiana Fried Gulf Fish Meuniere Amandine
Creamed Spinach

Dessert

 Bananas & Praline Caramel
Vanilla Ice Cream

 Mocha Panna Cotta
Whipped Cream

Caramel Cup Custard

Fresh Berries

$35


Reserve a Table

We Live to Eat Restaurant Week September 14 – 20, 2015


Lunch Menu


Appetizer
Choice of

Gulf Fish, Pepper & Onion Court Bouillon
Steamed Rice

Shrimp & Hearts of Palm Salad
Creole Mustard Vinaigrette

Tossed Spinach
Pepper Jelly and Louisiana Fried Oysters

Entrée
Choice of

Airline Chicken Breast
Sautéed Spinach, Mushrooms, Garlic, Meuniere Butter

Blackened Drum
Collard Greens Topped with Hollandaise

Louisiana Fried Gulf Fish Meuniere Amandine
Creamed Spinach

Dessert
Choice of

Bananas & Praline Caramel
Vanilla Ice Cream

Mocha Panna Cotta
Whipped Cream

Caramel Cup Custard
Fresh Berries

$20


Dinner Menu


Appetizer
Choice of

Gulf Fish, Pepper & Onion Court Bouillon
Steamed Rice

Shrimp & Hearts of Palm Salad
Creole Mustard Vinaigrette

Seared Sweetbreads
Mushroom Bordelaise

Tossed Spinach
Pepper Jelly and Louisiana Fried Oysters

Entrée
Choice of

Airline Chicken Breast
Sautéed Spinach, Mushrooms, Garlic, Meuniere Butter

Blackened Drum
Collard Greens Topped, Hollandaise

44 Farms Coulotte
with Tomato & Olive Tapenade, Grilled Asparagus

Louisiana Fried Gulf Fish Meuniere Amandine
Creamed Spinach

Dessert
Choice of

Bananas & Praline Caramel
Vanilla Ice Cream

Mocha Panna Cotta
Whipped Cream

Caramel Cup Custard
Fresh Berries

$35


Reserve a Table