Coolinary Restaurants

With more than 65 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Check back often for a growing list of this  year’s participating restaurants!

Galatoire’s Restaurant

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Website

www.galatoires.com

Hours

Dining Room
Sunday

12:00pm – 10:00pm

Monday
Closed

Tuesday – Saturday
11:30am – 10:00pm

Bar
Sunday
11:30am – close

Monday
Closed

Tuesday – Saturday
11:00 am – close

Jackets are required for Gentlemen after 5:00pm nightly and all day Sunday.

 

Cuisine

Creole French Seafood

About

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 



Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Escaragot
Herbsaint Cream Sauce, Toasted Bread

Crab & Okra Gumbo
Steamed Rice

Mixed Greens
Sliced Cucumbers, Cherry Tomatoes, Garlic Dressing

Entrée
choice of

Sautéed Chicken Breast Au Vin
Mushrooms, Green Onion,  White Wine Sauce

Blackened Drum
Asparagus, Hollandaise

Fried Oysters Clemenceau
Peas, Mushrooms, Garlic Brabant Potatoes

Dessert
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream
Banana, Caramel, Roasted Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce

$20


Dinner Menu


Appetizer
choice of

Shrimp Maison
Cherry Tomatoes, Pickled Onions

Escaragot
Herbsaint Cream Sauce, Toasted Bread

Crab & Okra Gumbo
Steamed Rice

Mixed Greens
Sliced Cucumbers, Cherry Tomatoes, Garlic Dressing

Entrée
choice of

Sautéed Chicken Breast Au Vin
Mushrooms, Green Onion,  White Wine Sauce

Blackened Drum
Asparagus, Hollandaise

Fried Oysters Clemenceau
Peas, Mushrooms, Garlic Brabant Potatoes

Grilled Beef Filet Medallion
Creamed Spinach, Mushroom Bordelaise

Dessert
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream
Banana, Caramel, Roasted Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce

$39


Reserve a Table

Restaurant Week New Orleans September 12 – 18, 2016


Lunch Menu


Menu coming soon


Dinner Menu


Menu coming soon

 


Reserve a Table