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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Galatoire’s Restaurant

 

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Hours

Tuesday – Saturday
11:30am – 10:00pm

Sunday
12:00pm – 10:00pm

Jackets are required for Gentlemen after 5:00pm nightly and all day Sunday.

 

Cuisine

Creole French Seafood

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 

Galatoire’s will offer a COOLinary $20.00 lunch and $35.00 dinner menu Tuesday through Sunday.


Menu

 


Lunch Menu


Choice of appetizer and entrée OR entrée and dessert.

Appetizer

Sliced Creole Tomato Salad
Pickled Red Onions

Escargot Yvonne
Artichokes, Mushrooms, Meuniere

Chilled English Cucumber Soup
Smoked Salmon Garnish

 Mixed Greens
Cherry Tomato, Chopped Eggs, Bacon

Entrée

Broiled Pork Chop
Bacon, baby spinach, creole mustard sauce

Sautéed Louisiana Shrimp Puttanesca

 Petite Filet Bonne Femme
Grilled Asparagus

 Fried Gulf Fish
Creole Hollandaise, Broccoli

 Dessert

Lemon Curd

Cup Custard

Bread Pudding

 Mocha Panna Cotta

 $20

Available August 2014

Exclusive of tax, gratuity and beverage.
Not valid for groups.


Dinner Menu


Choice of appetizer, entrée and dessert.

Appetizer

Sliced Creole Tomato Salad
Pickled Red Onions

 Escargot Yvonne
Artichokes, Mushrooms, Meuniere

 Chilled English Cucumber Soup
Smoked Salmon Garnish

Mixed Greens
Cherry Tomato, Chopped Eggs, Bacon

Entrée

Broiled Pork Chop
Bacon, baby spinach, creole mustard sauce

 Sautéed Louisiana Shrimp Puttanesca

Petite Filet Bonne Femme
Grilled Asparagus

 Fried Gulf Fish
Creole Hollandaise, Broccoli

 Dessert

Lemon Curd Tart

Cup Custard

Bread Pudding

 Mocha Panna Cotta

$35

Available August 2014

Exclusive of tax, gratuity and beverage.
Not valid for groups.

 


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