Restaurant Week New Orleans

Galatoire’s Restaurant

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Website

www.galatoires.com

Hours

Dining Room
Sunday

12:00pm – 10:00pm

Tuesday – Saturday
11:30am – 10:00pm

COOLinary Lunch from open-2:30pm

COOLinary Dinner begins at 5:00pm

Bar
Sunday
11:30am – close

Tuesday – Saturday
11:00 am – close

*Closed Mondays*

Dress Code
Galatoire’s dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5:00pm nightly and all day Sunday.

 

Cuisine

Creole French Seafood

About

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 

 


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

Mixed Greens
crumbled blue cheese, candied pecan pieces

Chilled Gulf Shrimp
summer corn relish

Crab & Okra Gumbo
steamed rice

Second Course
choice of

8oz. Pork Chop
broccoli, sweet potato Lyonnaise, meuniere butter

Shrimp au Vin
mushrooms, white wine

Blackened Drum
tomato brûlée, hollandaise

Third Course
choice of

Cup Custard
fresh berries

Vanilla Ice Cream Sundae
chocolate sauce, caramel, whipped cream, sliced almonds

Lemon Tartlet
whipped cream, mango sauce

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Mixed Greens
crumbled blue cheese, candied pecan pieces

Chilled Gulf Shrimp
summer corn relish

Crab & Okra Gumbo
steamed rice

Escargot
green onions, garlic, croutons

Second Course
choice of

8oz. Pork Chop
broccoli, sweet potato Lyonnaise, meuniere butter

Shrimp au Vin
mushrooms, white wine

Blackened Drum
tomato brûlée, hollandaise

Petit Filet Mignon
garlic mushrooms, Rockefeller spinach

Third Course
choice of

Cup Custard
fresh berries

Vanilla Ice Cream Sundae
chocolate sauce, caramel, whipped cream, sliced almonds

Lemon Tartlet
whipped cream, mango sauce

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 – 16, 2018


Lunch Menu


First Course
choice of

Turtle Soup au Sherry
Turtle, tomatoes, veal stock, sherry

Green Salad
Hearts of palm, avocado, creole buttermilk dressing

Second Course
choice of

Sautéed Redfish Amandine
Asparagus

Smithfield DURoC Pork Chop
Tomato pepper jam, braised greens

Chicken Bonne-Femme with Pickled Peppers
Bacon, caramelized onions, cottage fries

Third Course
choice of

Black Bottom Pecan Pie
Whiskey caramel, whipped cream

Raspberry Sorbet

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Turtle Soup au Sherry
Turtle, tomatoes, veal stock, sherry

Green Salad
Hearts of palm, avocado, creole buttermilk dressing

Veal Sweet Breads
Parsnip puree, grapefruit caper & olive beurre blanc

Second Course
choice of

Sautéed Redfish Amandine
Asparagus

Smithfield DURoC Pork Chop
Tomato pepper jam, braised greens

Chicken Bonne-Femme with Pickled Peppers
Bacon, caramelized onions, cottage fries

Petit Filet
Lyonnaise potatoes, bordelaise

Third Course
choice of

Black Bottom Pecan Pie
Whiskey caramel, whipped cream

Raspberry Sorbet

Key Lime Tart
Mango sauce, chantilly

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table