Restaurant Week New Orleans

Galatoire’s Restaurant

Location

French Quarter
209 Bourbon Street
New Orleans, LA 70130

Contact

Phone:
(504) 525-2021

Website

www.galatoires.com

Hours

Dining Room
Sunday

12:00pm – 10:00pm

Tuesday – Saturday
11:30am – 10:00pm

Bar
Sunday
11:30am – close

Tuesday – Saturday
11:00 am – close

*Closed Mondays*

Dress Code
Galatoire’s dress code is business casual for lunch. No shorts or t-shirts. Jackets are required for gentlemen starting at 5 p.m. nightly and all day Sunday.

 

Cuisine

Creole French Seafood

About

The grand dame of New Orleans’ old-line restaurants, Galatoire’s has remained committed to culinary excellence for more than a century.  Under the guidance of the forth generation of family ownership, it is her time honored customs that still bind this renowned restaurant.  Above all others, her rich tradition of serving authentic French Creole cuisine at a level that raises consistency to an art form.  Even after 100 years, ageless New Orleans favorites grace her menu just as they did in 1905.

 



Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Louisiana Shrimp Cocktail
Sliced Marinated Cucumbers

Turtle Soup
Au Sherry

Iceberg Wedge
Thousand Island Dressing, Capers, Cherry Tomatoes

Second Course
choice of

Sautéed Chicken Breast
Bacon, Mushrooms, Peas

Blackened Drum Etouffee
Steamed Rice

Fried Shrimp Sardou
Artichoke Hearts, Creamed Spinach, Hollandaise

Third Course
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream Sundae
Chocolate Sauce, Caramel, Whipped Cream, Sliced Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce

$20


Dinner Menu


First Course
choice of

Louisiana Shrimp Cocktail
Sliced Marinated Cucumbers

Traditional Escargot Bordelaise
Garlic Butter, Herbs

Turtle Soup
Au Sherry

Iceberg Wedge
Thousand Island Dressing, Capers, Cherry Tomatoes

Second Course
choice of

Sautéed Chicken Breast
Bacon, Mushrooms, Peas

Blackened Drum Etouffee
Steamed Rice

Fried Shrimp Sardou
Artichoke Hearts, Creamed Spinach, Hollandaise

Grilled 8oz Pork Chop
Brabant Potatoes, Baby Spinach, Creole Mustard Vinaigrette

Third Course
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream Sundae
Chocolate Sauce, Caramel, Whipped Cream, Sliced Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce

$39


Reserve a Table

Restaurant Week New Orleans September 11 – 17, 2017


Lunch Menu


First Course
choice of

Fried Oyster Rockefeller
Hollandaise

Crab & Okra Gumbo
Steamed Rice

Green Salad with Garlic
Cherry Tomatoes

Second Course
choice of

Fried Chicken Breast Bonne-Femme
Bacon, Caramelized Onions

Blackened Drum Creole
Steamed Rice

Sautéed Redfish Amandine
Creamed Spinach

Third Course
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream Sundae
Chocolate Sauce, Caramel, Whipped Cream, Sliced Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce


Dinner Menu


First Course
choice of

Broiled Shrimp Scampi
Garlic & Herb Butter

Fried Oyster Rockefeller
Hollandaise

Crab & Okra Gumbo
Steamed Rice

Green Salad with Garlic
Cherry Tomatoes

Second Course
choice of

Fried Chicken Breast Bonne-Femme
Bacon, Caramelized Onions

Blackened Drum Creole
Steamed Rice

Sautéed Redfish Amandine
Creamed Spinach

Grilled Filet Medallion
Steamed Broccoli, Béarnaise

Third Course
choice of

Cup Custard
Fresh Berries

Vanilla Ice Cream Sundae
Chocolate Sauce, Caramel, Whipped Cream, Sliced Almonds

Lemon Tartlet
Whipped Cream, Mango Sauce

$39


Reserve a Table