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Participating Restaurants

With more than 50 participating restaurants across the city of New Orleans, you’re bound to discover a new favorite eatery during COOLinary Restaurant Month. Pack the car and ready your appetite . . . let’s eat!

Galvez Restaurant



French Quarter
914 North Peters Street
New Orleans, LA 70116


(504) 595-3400


Tuesday – Sunday
5:00pm – 10:00pm




Perched above the rooftops of the French Market, Galvez Restaurant is proud of the role Spanish cuisine played in making New Orleans a globally recognized destination for foodies. In fact, it’s with this fine heritage in mind that their sumptuous dishes are prepared from scratch to the highest standards of authenticity. Galvez Restaurant is New Orleans French Quarter’s best Riverfront dining facility featuring continental Spanish, French, and Creole cuisine and an outstanding array of mouth-watering Tapas.


Galvez Restaurant will offer a COOLinary $35.00 dinner menu Tuesday through Sunday.



Choice of appetizer, entrée and dessert.


Crab Cakes Galvez
Two Crab Cakes with Chipotle Aioli and Salsa Fresca

Patatas Bravas
Oven Roasted Garlic Potatoes doused in Savory Tomato Sauce

Avocado Fresca
Fanned Avocado with Salsa Fresca

Manchego Bombas
Potato croquettes stuffed with Manchego cheese, deep fried and served with quince sauce

Delicately seasoned Meatballs of Pork and Beef simmered in Tomato Sauce and topped with grated Manchego cheese

Ensalada Mixta
Mixed Greens with Shredded Carrots, Red Cabbage, Green Olives and Red Onions with Roasted Red Pepper Vinaigrette

Sopa del Dia
Ask your server about today’s selection


Pescado del Dia
Fresh Gulf Fish of the Day with Fresh Corn Tamale and Pineapple, Avocado and Corn Salsa

Chuleta de Cerdo
Grilled Pork Chop drizzled with a Fig Demi-Glace served with Roasted Sweet Potatoes and Market Fresh Vegetables

Pollo Chilindron
Pan Seared Chicken in a Garlic and Herb Savory sauce of Tomato and Roasted Red Peppers

Salmon a la Parrilla con Salsa de Chorizo
Grilled Salmon served with Sautéed Spinach and Asparagus topped with White Wine Chorizo Sauce and Crispy Potato Strings


Each of our Paellas are made to order from scratch using Saffron steeped Arborio Rice from Spain and Fresh Vegetables.  Please allow our Chef extra time to prepare your Paella to perfection.

Paella Valenciana
Served with Mussels, Shrimp, Chorizo and Chicken

Paella de Carne
Served with Chicken, Chorizo and Pork

Paella Vegetariana
Loaded with Market Fresh Vegetables


Bread Pudding Galvez
A perennial New Orleans favorite made with our house made cinnamon bread, toasted almonds and currants in a rich caramel bourbon sauce

Caramel Flan
A traditional Spanish custard, subtly infused with cinnamon and spices, in a light citrus caramel sauce with candied fig compote

Sorbet de Frutas
Ask your server about Chef Laura’s daily creation


Exclusive of tax, gratuity and beverage.
Not valid for groups.

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