914 North Peters Street
New Orleans, LA 70116
Tuesday – Sunday
5:00pm – 10:00pm
Perched above the rooftops of the French Market, Galvez Restaurant is proud of the role Spanish cuisine played in making New Orleans a globally recognized destination for foodies. In fact, it’s with this fine heritage in mind that their sumptuous dishes are prepared from scratch to the highest standards of authenticity. Galvez Restaurant is New Orleans French Quarter’s best Riverfront dining facility featuring continental Spanish, French, and Creole cuisine and an outstanding array of mouth-watering Tapas.
Galvez Restaurant will offer a COOLinary $35.00 dinner menu Tuesday through Sunday.
Choice of appetizer, entrée and dessert.
Crab Cakes Galvez
Two Crab Cakes with Chipotle Aioli and Salsa Fresca
Oven Roasted Garlic Potatoes doused in Savory Tomato Sauce
Fanned Avocado with Salsa Fresca
Potato croquettes stuffed with Manchego cheese, deep fried and served with quince sauce
Delicately seasoned Meatballs of Pork and Beef simmered in Tomato Sauce and topped with grated Manchego cheese
Mixed Greens with Shredded Carrots, Red Cabbage, Green Olives and Red Onions with Roasted Red Pepper Vinaigrette
Sopa del Dia
Ask your server about today’s selection
Pescado del Dia
Fresh Gulf Fish of the Day with Fresh Corn Tamale and Pineapple, Avocado and Corn Salsa
Chuleta de Cerdo
Grilled Pork Chop drizzled with a Fig Demi-Glace served with Roasted Sweet Potatoes and Market Fresh Vegetables
Pan Seared Chicken in a Garlic and Herb Savory sauce of Tomato and Roasted Red Peppers
Salmon a la Parrilla con Salsa de Chorizo
Grilled Salmon served with Sautéed Spinach and Asparagus topped with White Wine Chorizo Sauce and Crispy Potato Strings
Each of our Paellas are made to order from scratch using Saffron steeped Arborio Rice from Spain and Fresh Vegetables. Please allow our Chef extra time to prepare your Paella to perfection.
Served with Mussels, Shrimp, Chorizo and Chicken
Paella de Carne
Served with Chicken, Chorizo and Pork
Loaded with Market Fresh Vegetables
Bread Pudding Galvez
A perennial New Orleans favorite made with our house made cinnamon bread, toasted almonds and currants in a rich caramel bourbon sauce
A traditional Spanish custard, subtly infused with cinnamon and spices, in a light citrus caramel sauce with candied fig compote
Sorbet de Frutas
Ask your server about Chef Laura’s daily creation
Exclusive of tax, gratuity and beverage.
Not valid for groups.