Coolinary Restaurants

GW Fins


French Quarter
808 Bienville Street
New Orleans, LA 70112


(504) 581-3467



Sunday – Thursday
5:00pm – 10:00pm

Friday & Saturday
5:00pm – 10:30pm




GW Fins’ menu philosophy is simple … Nature writes our Menu.  Chef/Owner Tenney Flynn and Executive Chef Michael Nelson locate the highest quality fish from all parts of the world to augment the bounty of wonderful seafood they locally source from the Gulf of Mexico.  Using seasonal ingredients and subtle culinary techniques, the wonderful flavors and textures of each variety of fish are showcased in elegant simplicity.


COOLinary New Orleans August 1 – 31, 2017
*COOLinary menu is not available on Fridays and Saturdays*

This is an EXAMPLE menu. GW Fins changes its menu every night. Please contact the restaurant to find out the daily specials.

Dinner Menu

First Course
choice of

Blue Crab Pot Stickers 
Country Ham, creamy pea shoot butter

Firecracker Tuna Tacos
Ginger slaw, Avocado Aioli, Wasabi Caviar

Heirloom Beet Salad
Baby Arugula, pecans, goat cheese, pickled red onions, sherry vinaigrette

Second Course

Wasabi Crusted Gulf Wahoo
Seared rare, sticky rice, pickled ginger, slaw, sweet soy butter

Chicken Crusted Drum
Chicken crust, white sweet potatoes, green beans, Chanterelle mushrooms, pecans, brown butter

Duroc Pork Chop
Mashed white sweet potatoes, sautéed Kalette, port wine cherry chutney

Third Course

Peaches & Cream
Almond cake, raspberry coulis

Pecan Pie
Vanilla Ice Cream

Cappuccino Panna Cotta
Chocolate crumbs, coconut cream


Reserve a Table