Restaurant Week New Orleans

House of Blues Restaurant and Bar

Location

French Quarter
225 Decatur Street
New Orleans, LA 70130

Contact

Phone:
(504) 310-4961

Website

View Website

Hours

Lunch
Mon-Sat
11:30AM – 4:00PM

Dinner
Sun-Thurs
4:00PM – 10:00PM
Fri-Sat
4:00PM – 11:00PM

Cuisine

American Contemporary Creole

About

Our delicious cuisine is a mix of American and international dishes created by our rockin’ band of chefs across America. Appetizers like our VooDoo Shrimp and chicken gumbo are the perfect opening act before diving into juicy steaks, tantalizing salads and decadent desserts. Our burgers are even better than scoring a backstage pass.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Soup of the Day 

House of Blues Salad 
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

Entrée
choice of

Philly Cheesesteak 
Shaved prime beef sautéed with onions, peppers and mushrooms, served on a hoagie bun with House of Blues cheese wiz

Buffalo Chicken Salad 
Crispy chicken tossed in a spicy Buffalo sauce with hearts of romaine, grilled corn, bleu cheese crumbles, black beans, sweet tomatoes, red onion, diced avocado and crispy tortilla chips tossed in our housemade cilantro ranch dressing

Jambalaya Bayou Bowl 
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

Dessert

Bourbon Bread Pudding 
Baked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

$16.99


Dinner Menu


Appetizer
choice of

Soup of the Day 

House of Blues Salad 
Fresh field greens, red and yellow tomatoes, spicy pecans and crumbled feta cheese drizzled with balsamic vinaigrette dressing

Entrée
choice of

Soul Cluckin’ Good 
Semi-boneless quarter chicken marinated in buttermilk and sweet BBQ spice, Southern fried and served with a side of spicy honey butter, cole slaw and mac & cheese

Cajun Chicken Pasta 
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions, fresh spinach and toasted corn

Jambalaya Bayou Bowl 
Marinated chicken, white rice, andouille sausage, sweet peppers and roasted green onions in a spicy traditional jambalaya sauce

Herb Crusted Salmon Salad 
Crusted with fresh herbs then pan seared. Served with grilled squash, grilled asparagus, grape tomatoes, cucumber, shaved sweet red onion and red wine vinaigrette

Dessert 
choice of

Bourbon Bread Pudding 
Baked with bananas and white chocolate, finished with a bourbon caramel sauce topped with fresh whipped cream

Coconut Cream Pie 
Piled high with whipped cream and toasted coconut in a flaky crust

$29


Reserve a Table

Restaurant Week New Orleans September 12-18, 2016


Lunch Menu


Appetizer
choice of

Voodoo Shrimp
The house favorite, sautéed jumbo shrimp, simmered in an Abita Amber beer
reduction on top of housemade jalapeno cornbread

House of Blues Salad
Fresh field greens, red and yellow tomatoes, spicy pecans and
crumbled feta cheese drizzled with balsamic vinaigrette dressing

House of Blues Soup of the Day

Entrée
choice of

BBQ Chicken Flatbread
Tender marinated chicken, BBQ sauce, smoked Gouda and mozzarella cheese,
red onion and fresh cilantro

Creole Blackened Chicken Sandwich
Marinated chicken breast, blackened and served on a brioche bun with spicy
remoulade, romaine lettuce, red onion and Roma tomato

Bluegrass Stack
Marinated eggplant, sweet bell pepper, red onion, fresh mozzarella,
basil aioli and mixed greens on a ciabatta roll

Dessert

Bourbon Bread Pudding
Baked with bananas and white chocolate, finished with a
bourbon caramel sauce topped with fresh whipped cream

$20
per person


Dinner Menu

Appetizer
choice of

Voodoo Shrimp
The house favorite, sautéed jumbo shrimp, simmered in an Abita Amber beer
reduction on top of housemade jalapeno cornbread

Seafood Gumbo
Dark and savory with crawfish, shrimp, andouille sausage, bell pepper, okra, onion
and gumbo file

House of Blues Salad
Fresh filled greens, red and yellow tomatoes, spicy pecans and crumbled feta
cheese drizzled with balsamic vinaigrette dressing

Entrée
choice of

Shrimp and Grits
Pan seared jumbo shrimp simmered in chipotle garlic cream sauce, layered over a
housemade crispy fried grit cake and served with sweet teardrop tomatoes

Market Fish of the Day
Sautéed, blackened or grilled. Daily fish selection cooked over an open flame topped with Chef’s Special Sauce of the Day, served with butter crushed Yukon gold potatoes
and vegetable of the day

Cajun Chicken Pasta
Blackened chicken, spicy Cajun cream, roasted tomatoes, pasilla onions,
fresh spinach and toasted corn

Dessert

Coconut Cream Pie
Piled high with whipped cream and toasted coconut in a flaky crust

$32
per person


Reserve a Table