Coolinary Restaurants

Josephine Estelle

Location

Warehouse / Arts District
600 Carondelet St
New Orleans, LA 70130

Contact

Phone:
(504) 930-3070

Website

www.josephineestelle.com

Hours

Monday – Friday
7:00am – 11:00pm

Saturday
8:00am – 11:00pm

Sunday
8:00am – 10:00pm

Brunch on Saturdays and Sundays

Cuisine

American Italian Southern

About

Chefs Andy Ticer and Michael Hudman steer the ship at Josephine Estelle. Based in Memphis, where they’ve helmed the restaurants Andrew Michael Italian Kitchen and Hog & Hominy along with neighborhood butcher shop Porcellino’s Craft Butcher, this is the first venture to bring their award-winning culinary sensibility southward. Beyond Josephine Estelle, Andy and Michael are also at the head of all culinary programming at Ace.

Specializing in the seafood that drew Andy and Michael to New Orleans in the first place, and the pasta whose ins and outs they both learned at the foot of their grandmothers, Josephine Estelle is the product of an ever-evolving dedication and love for food.


Menus

COOLinary New Orleans August 1 – 31, 2017


Lunch Menu


First Course
choice of

Covery Rise Greens
heirloom tomatoes, toasted pecans, whipped goat cheese

Sunchokes
crème fraiche, chives lemon

Second Course
choice of

Bucatini
amatriciana, guanciale, parm

Smoked Chicken Sandwich
fennel chow chow, green onion aioli, chedder, ciabatta

Trout
faro, asparagus, peas

$20


Dinner Menu


First Course
choice of

Summer Squash Salad
cucumber, shallot, garlic vinaigrette, panna gratta

Green Salad
covey rise greens, artichoke, parmesan

Second Course
choice of

Bucatini
amatriciana, parmesan, chili, garlic

Canestri
cacio e pepe

Third Course
choice of

Trout
chanterelles, asparagus, peas, leeks

Ribeye
romaine, pickled radish, dill, cipollini

$39


Brunch Menu


First Course

Morning Bun Pastry

Second Course
choice of

Eggs Benedict
gravlax, béarnaise, green salad

John T Burger
onions, pickled lettuce, mustard, cheese, fries

Third Course

Budino
caramel ganache, graham, pretzel, peanut, cream cheese whip

$20


Reserve a Table

Restaurant Week New Orleans September 11 -17, 2017


Dinner Menu


First Course
choice of

Green Salad
green goddess, radish, crouton

Oysters
calabrian butter, parmesan, lemon

Meatballs
guanciale, tomato, parmesan

Second Course
choice of

Rigatoni
pork sugo, pickled peppers, prosciutto

Lasagna
maw maw’s gravy, parmesan

Flounder
cornmeal, turnip, mustard green, black eye peas

Third Course
choice of

Peanut Butter Budino
caramel ganache, graham, pretzel, peanut, cream cheese whip

Affogato
stumptown espresso, vanilla gelato

$39


Reserve a Table