Restaurant Week New Orleans

Josephine Estelle

Location

Warehouse / Arts District
600 Carondelet Street
New Orleans, LA 70130

Contact

Phone:
(504) 930-3070

Website

www.josephineestelle.com

Hours

Sunday – Thursday
7:00am – 9:00pm

Friday & Saturday
7:00am – 10:00pm

 

Cuisine

American Italian Southern

About

Named after each of their daughters, Josephine Estelle reflects the collaborative spirit of James Beard Award-nominated chefs Andy Ticer and Michael Hudman whose renowned culinary tell is the unlikely marriage between classic Italian recipes and the bright and mystifying flavors of the American South.

With an emphasis on seasonal ingredients, homemade pastas and recipes passed down from our Maw Maws, Josephine Estelle is open for breakfast, lunch, dinner and happy hour.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course

Little Gem Salad
radish, green goddess, sunflower seed panna grata

Second Course
choice of

Canestri
cacio e pepe

Bucatini
amatriciana, guanciale, chili, garlic

Grilled Pork Sandwich
fennel chow chow, Havarti, scallion aioli, ciabatta, pickle, Zapp’s chips

Third Course

Cookie To-Go

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course
choice of

Little Gem Salad
radish, green goddess, sunflower seed panna grata

Heirloom Tomato
melon, cucumber, lemon, basil, olio verde

Second Course
choice of

JE Fried Chicken
drumsticks, calabrian vinaigrette, Italian furikake

Meatballs
guanciale, tomato, parmesan

Third Course
choice of

Ravioli
corn, peach, chanterelle, smoked butter, thyme

Fusilli
game ragu, taleggio, rosemary panna grata

$30

Price does not include a beverage, tax or gratuity.


Brunch Menu


First Course
choice of

Yogurt & Granola
house made yogurt, pecans, oats, honey, strawberry, citrus

Little Gem Salad
radish, green goddess, sunflower seed panna grata

Second Course
choice of

Quiche
charred corn, tomato, goat cheese, basil

Fried Chicken Biscuit
calabrian honey, double deuce

BBQ Shrimp and Grits
cheddar grits, gulf white shrimp, tasso ham, green onions

Third Course
choice of

Chocolate Gelato

Seasonal Sorbet

$25

Price does not include a beverage, tax or gratuity.


Reserve a Table

Restaurant Week New Orleans September 10 -16, 2018


Lunch Menu


First Course

Little Gem Salad
radish, green goddess, sunflower seed panna grata

Second Course
choice of

Canestri
cacio e pepe

Bucatini
amatriciana, guanciale, chili, garlic

Grilled Pork Sandwich
fennel chow chow, Havarti, scallion aioli, ciabatta, pickle, Zapp’s chips

Third Course

Cookie To-Go

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


First Course

Little Gem Salad
radish, green goddess, sunflower seed panna grata

Second Course
choice of

JE Fried Chicken
drumsticks, calabrian vinaigrette, Italian furikake

Canestri
cacio e pepe

Third Course
choice of

Striped Bass
farro verde, corn, okra, tomato

Pork Chop
lima bean, brussels sprout, cherry pepper, basil

$39

Price does not include a beverage, tax or gratuity.


Reserve a Table