Restaurant Week New Orleans

Katie’s Restaurant & Bar

Location

Midcity
3701 Iberville Street
New Orleans, LA 70119

Contact

Phone:
(504) 488-6582

Website

www.katiesinmidcity.com

Hours

Monday – Thursday
11:00am – 9:00pm

Friday & Saturday
11:00am – 10:00pm

Sunday Brunch
9:00am – 3:00pm

Cuisine

American Cajun

About

Katie’s opened as a corner lunch restaurant in October 1984, following the rich tradition of New Orleans neighborhoods. Like so many other renowned eateries, Katie’s is family owned and operated. Founded by Mr. Leo Leininger in the wake of the sagging oil industry, it was his fresh start in a new career. Katie’s was actually the idea of Mr. Leo’s daughter Cathy and they named the establishment after her grandmother.

In December 1993, the Leininger family sold Katie’s to the Craig family, who officially began building their legacy in January 1994. With over 20 years in the restaurant and service industry at the time, Scot Craig took the helm. The hard work and dedication of his brother David and mother, Mary, enabled Scot to expand the operation into a full-service restaurant and bar.


Menus

COOLinary New Orleans August 1 – 31, 2018


Lunch Menu


First Course
choice of

½ House Salad

Cup of Gumbo

Second Course
choice of

Crawfish Beignet

Katie’s Classic Burger

The Boudreaux Pizza

Any Daily Specials

Third Course

Bread Pudding

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


Starter
choice of

½ House Salad

Cup of Gumbo

First Course
choice of

Crabcake

Shrimp Remoulade and Fried Green Tomato

Chargrilled Oysters (3 Oysters)

Second Course
choice of

Fried Shrimp Platter

Catfish Meuniere

Chicken Parmesan

Any Dinner Special

Third Course

Bread Pudding

$30

Price does not include a beverage, tax or gratuity.


Restaurant Week New Orleans September 10-16, 2018


Lunch Menu


First Course
choice of

½ House Salad

Cup of Gumbo

Second Course
choice of

Crawfish Beignet

Katie’s Classic Burger

The Boudreaux Pizza

Any Daily Specials

Third Course

Bread Pudding

$20

Price does not include a beverage, tax or gratuity.


Dinner Menu


Starter
choice of

½ House Salad

Cup of Gumbo

First Course
choice of

Crabcake

Shrimp Remoulade and Fried Green Tomato

Chargrilled Oysters (3 Oysters)

Second Course
choice of

Fried Shrimp Platter

Catfish Meuniere

Chicken Parmesan

Any Dinner Special

Third Course

Bread Pudding

$30

Price does not include a beverage, tax or gratuity.