Coolinary Restaurants

Kenton’s

Location

Garden District / Uptown
5757 Magazine St
New Orleans, LA 70115

Contact

Phone:
(504) 891-1177

Website

kentonsrestaurant.com/

Hours

Lunch
Monday – Friday
11:30am – 3:00pm

Dinner

Monday – Thursday
5:30pm – 11:00pm

Friday – Saturday
5:30pm – Midnight

Sunday
5:30pm – 10:00pm

Brunch
Saturday – Sunday
10:00am – 3:00pm

Cuisine

American

About

Kenton’s is an American whiskey bar and restaurant with a menu of the smoked, grilled, and charred flavors that have an affinity for bourbon. The restaurant’s namesake is Simon Kenton, a founder of the town of Maysville, the Kentucky port town from which whiskey was first shipped out of state on flatboats. The primary downriver destination was New Orleans where the whiskey gained popularity and perhaps even acquired its name from Bourbon Street.


Menus

COOLinary New Orleans August 1 – 31, 2016


Lunch Menu


Appetizer
choice of

Mixed Green Salad

Chilled Tomato Soup

Entrée
choice of

Heirloom Tomato BLT
Fried Farm Egg and Basil Aioli

Smoked Tuna Melt
Cheddar and Pickled Onions

Dessert

Scoop of Ice Cream

(Substitute dessert for 1oz Buffalo Trace)

$20


Dinner Menu


Appetizer
choice of

Grilled Quail
Coriander Yogurt, Roasted Beets, and Cucumber

Chilled Tomato Soup

Entrée
choice of

Grilled Gulf Drum
Field Peas, Tomatoes, and Summer Vegetable Broth

Smoked Pork Sausage
Belly Carrots, Corn, and Charred Peaches

Dessert

Scoop of Ice Cream

(Substitute dessert for 1oz Buffalo Trace)

$39


Brunch Menu


Appetizer

Citrus Glazed Donut

Entrée
choice of

Eggs Benedict

Whole Wheat Waffle

Dessert
choice of

Scoop of house-made ice cream

Sorbet

$18


Reserve a Table

Restaurant Week New Orleans September 12-18, 2016


Dinner Menu


Appetizer

Grilled Head on Shrimp
Crushed Potatoes and Pickled Onions

Entrée

Slow Smoked Beef Short Rib
Grilled Butter Lettuce, Smoked Oyster Dressing and Crispy Shallots

Dessert

Chocolate Pudding
Bourbon Whipped Cream and Candied Peanuts

$39
per person

 


Reserve a Table